Fresh herbs, citrus, and bold global sauces will lead the way next week. 🌿🍋
Chef’s Choice will feature Fennel Braised Beef, Lemon Cranberry Chicken, Pomegranate Braised Pork, and Korean BBQ Turkey Stir Fry — alongside options like Ginger Garlic Beef, Mandarin Chicken, and Mango Jalapeno Turkey.
Executive Meals will bring elevated plates like Tabasco Garlic Flank Steak, Chicken Parmesan Pasta, Mediterranean Steak Shawarma Bowls, Thai Red Coconut Curry Chicken, and Brown Butter Sage Turkey.
From citrus-forward to savory and spice-driven, next week’s lineup will offer a wide range of flavor profiles.
Next Week’s Menu
For the week of 05/10/2026-05/16/2026, your new menu options will be:
Chef’s Choice
Tuesday
- Fennel Braised Beef – with Yukon Mashed Potato, Steamed Broccoli, and Fennel.
- Allergens: Dairy.
- Lemon Cranberry Chicken – with Marble Potatoes, Roasted Cauliflower, Sliced Lemon, and Parsley.
- Allergens: None.
- Pomegranate Braised Pork – with Basmati Rice, Roasted Green Beans, and Pomegranate Seed.
- Allergens: None.
- Korean BBQ Turkey Stir Fry* – with Brown Rice, Stir Fry Veggies, Korean BBQ Sauce*, and Cilantro.
- Allergens: Sesame Seeds and Soy.
Thursday
- Ginger Garlic Beef – with Cilantro Lime Rice, Red Bell Pepper, English Peas, Ginger Garlic Beef Sauce, and Sesame Seeds.
- Allergens: Sesame Seeds.
- Mandarin Chicken – with Egg Fried Brown Rice, Asian Veggies, Mandarin Chicken Sauce, Sesame Seeds, and Green Onions.
- Allergens: Egg and Sesame Seeds.
- Herb Braised Pork – with Roasted Sweet Potato, Roasted Broccolini, Herb Marinade, and Parsley.
- Allergens: None.
- Mango Jalapeno Turkey* – with Cilantro Lime Quinoa, Roasted Cauliflower, Mango Salsa*, and Cilantro.
- Allergens: None.
Executive Meals
Tuesday
- Tabasco Garlic Flank Steak (Beef)* – with Cheesy Smashed Potato, Roasted Cauliflower, and Rosemary Sprig.
- Highlights: Gluten Free and High Protein.
- Ingredients: Flank Steak, Tabasco, Garlic, Rosemary, Salt, Pepper, Marble Potato, Cheddar Cheese, Monterey Jack Cheese, Parmesan, Garlic Oil, Milk, Butter, Cauliflower, Oil, and Rosemary Sprig.
- Allergens: Dairy.
- Chicken Parmesan Pasta – with Penne Marinara, Roasted Green Bean, Marinara, Parmesan, and Parsley.
- Highlights: High Protein.
- Ingredients: Chicken Breast, Flour, Salt, Pepper, Garlic Oil, Mozzarella, Penne, Marinara Sauce, Spinach, Green Bean, Oil, Tomato, Garlic, Basil, Oregano, Chili Flake, Balsamic Vinegar, Parmesan, and Parsley.
- Allergens: Dairy and Gluten.
- Green Chili Pork Stew* – with Cumin Roasted Marble Potatoes, Grape Tomato, Tomatillo Stew, Cotija Cheese, and Cilantro.
- Highlights: Gluten Free and High Protein.
- Ingredients: Pork Shoulder, Tomatillo, Garlic, Onion, Cumin, Coriander, Marble Potato, Garlic Oil, Grape Tomato, Cotija Cheese, and Cilantro.
- Allergens: Dairy.
Thursday
- Mediterranean Steak Shawarma Bowl (Beef) – with Couscous, Eggplant Vegetable Blend, Feta Cheese, Tzatziki Sauce, and Parsley.
- Highlights: High Protein.
- Ingredients: Flank Steak, Shawarma Seasoning, Garlic Oil, Lemon Juice, Couscous, Olive Oil, Parsley, Tomato, Eggplant, Yellow Squash, Garlic, Grape Tomato, Salt, Pepper, Greek Yogurt, Dill, Mint, Cucumber, Sour Cream, and Feta Cheese.
- Allergens: Dairy and Gluten.
- Thai Red Coconut Curry Chicken – with Jasmine Rice, Roasted Bell Peppers, Roasted Squash, Thai Red Coconut Curry, Bean Sprout, and Cilantro.
- Highlights: Gluten Free and High Protein.
- Ingredients: Chicken Breast, Salt, Jasmine Rice, Butter, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Oil, Pepper, Squash, Coconut Milk, Red Curry Paste, Ginger, Bean Sprout, and Cilantro.
- Allergens: Coconut, Dairy, and Tree Nuts.
- Brown Butter Sage Turkey Breast – with Roasted Marble Potato, Thyme Butternut Squash, Sage Browned Butter, and Sage Leaves.
- Highlights: Gluten Free and High Protein.
- Ingredients: Turkey Breast, Rosemary, Sage, Thyme, Garlic, Parsley, Mustard, Marble Potato, Oil, Salt, Pepper, Butternut Squash, Butter, and Sage Leaf.
- Allergens: Dairy and Mustard.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company



