Next Week’s Menu
For the week of 02/22/2026-02/28/2026, your new menu options will be:
Chef’s Choice
Tuesday
- Corned Beef – with Wedge Potato, Brussels Sprouts, and Parsley.
- Allergens: None.
- Chimichurri Chicken* – with Brown Rice, Steamed Broccoli, and Cilantro.
- Allergens: None.
- Chipotle Pork* – with Pinto Beans, Fajita Peppers, and Green Onion.
- Allergens: None.
- Calabrian BBQ Turkey Meatloaf – with Buttery Mashed Potato, Steamed Green Beans, Calabrian BBQ Sauce*, and Green Onion.
- Allergens: Dairy.
Thursday
- French Braised Beef – with Mashed Potato, Caramelized Onion, and Parsley.
- Allergens: Dairy.
- Chicken Tinga Bowl* – with Pinto Beans, Corn Relish, and Cilantro.
- Allergens: None.
- Chili Ginger Pork* – with Turmeric Brown Rice, Pineapple Relish, and Green Onion.
- Allergens: Coconut.
- Curry Smoked Turkey – with Basmati Rice, Green Peas & Carrots, and Green Onion.
- Allergens: None.
Executive Meals
Tuesday
- Philly Cheesesteak Bowl (Beef) – with Roasted Red Potato, Peppers & Mushrooms, Roasted Garlic Aioli, Provolone Cheese, and Parsley.
- Highlights: Gluten Free and High Protein.
- Ingredients: Beef, Red Potato, Parsley, Olive Oil, Mushroom, Green Bell Pepper, Onion, Canola Oil, Egg Yolk, Garlic, Worcestershire Sauce, Mustard, Hot Sauce, Lemon Juice, and Provolone Cheese.
- Allergens: Dairy, Egg, and Soy.
- Chicken Marsala – with Mashed Potato, Broccolini, and Marsala Sauce.
- Highlights: High Protein.
- Ingredients: Chicken, Flour, Salt, Pepper, Oil, Yukon Potato, Butter, Cream, Milk, Broccolini, Garlic, Olive Oil, Marsala Wine, Heavy Cream, Mushroom, and Chicken Stock.
- Allergens: Dairy and Gluten.
- Bourbon Honey Pork Tenderloin – with Mashed Potato and Green Beans.
- Highlights: High Protein.
- Ingredients: Pork Tenderloin, Honey, Whole Grain Mustard, Bourbon, Parsley, Brown Sugar, Yukon Potato, Butter, Cream, Salt, Pepper, Milk, Green Bean, and Olive Oil.
- Allergens: Dairy.
Thursday
- Beef Baked Ziti – with Roasted Broccoli, Basil, Rosemary, and Parmesan.
- Highlights: High Protein.
- Ingredients: Beef, Italian Seasoning, Garlic, Ziti Pasta, Ricotta, Tomato, Basil, Broccoli, Creamy Marinara, Rosemary, and Parmesan.
- Allergens: Dairy and Gluten.
- Chicken & Apple Sausages – with Roasted Rosemary Red Potatoes, Roasted Asparagus, Roasted Garlic Aioli, and Parsley.
- Highlights: Dairy Free, Gluten Free, and High Protein.
- Ingredients: Chicken, Apple, Cinnamon, Sage, Red Potato, Rosemary, Garlic Oil, Salt, Pepper, Asparagus, Oil, Egg Yolk, Garlic, Worcestershire Sauce, Hot Sauce, Mustard, and Parsley.
- Allergens: Egg and Soy.
- Turkey Enchilada Bake – with Corn Tortilla, Fajita Vegetables, Cilantro, and Cotija.
- Highlights: High Protein.
- Ingredients: Turkey, Cumin, Chili Powder, Garlic, Salt, Corn Tortilla, Corn, Black Bean, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Onion, Chicken Stock, Flour, Oil, Cayenne Pepper, Cilantro, and Cotija Cheese.
- Allergens: Chicken, Dairy, and Gluten.
* = Spicy flavor profile.
Updating Your Selections
In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).
When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).
Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.
#HappyEating #WeLoveOurCustomers
-From your fav Meal Prep Company
