Next Week’s Menu

For the week of 01/18/2026-01/24/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Greek Braised Beef – with Roasted Garlic Hummus, Cucumber Relish, and Parsley.
  • Allergens: None.
• Sesame Sriracha Chicken* – with Cilantro Lime Brown Rice, Asian Veggie Medley, Cilantro, and Bean Sprout.
  • Allergens: Sesame Seeds and Soy.
• Tomato Braised Pork – with Marble Potato, Basil Spiced Zucchini, and Parsley.
  • Allergens: None.
• Cajun Turkey Meatloaf – with Sweet Potato Mash, Steamed Green Beans, Spicy Ketchup Glaze*, and Green Onion.
  • Allergens: Soy.

Thursday

• Smoky Buffalo Beef* – with Sweet Potato, Roasted Broccoli, and Green Onion.
  • Allergens: None.
• Verde Chicken* – with Pinto Beans, Fajita Peppers & Onions, and Cotija.
  • Allergens: Dairy.
• Black Pepper Dill Pork – with Brown Rice, Turmeric Roasted Cauliflower, Pepper Dill Pesto, and Parsley.
  • Allergens: None.
• Guajillo Braised Turkey* – with Chipotle Black Beans*, Yellow Squash, Zucchini, Red Onion, and Cilantro.
  • Allergens: None.

Executive Meals

Tuesday

• Swedish Meatballs (Beef) – with Mashed Potatoes and Roasted Green Beans.
  • Highlights: High Protein.
  • Ingredients: Lean Ground Beef, Allspice, Beef Stock, Butter, Cream Cheese, Egg, Flour, Garlic, Green Bean, Heavy Cream, Milk, Mushroom, Nutmeg, Oil, Onion, Panko Breadcrumb, Potato, Salt, Parsley, and Worcestershire Sauce.
  • Allergens: Dairy, Egg, Gluten, and Soy.
• Hoisin Glazed Chicken – with Jasmine Rice and Steamed Broccoli. .
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Black Pepper, Broccoli, Chicken Breast, Garlic, Hoisin Sauce, Honey, Jasmine Rice, Oil, Salt, Sriracha, Tamari, and White Vinegar.
  • Allergens: Soy.
• Italian Ragu Pork – with Penne and Roasted Brussels Sprouts.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Brussels Sprout, Garlic, Pork, Italian Herbs, Onion, Parsley, Penne, Red Wine, Stewed Tomato, Thyme, and Tomato Paste.
  • Allergens: Gluten.

Thursday

• Shepherd’s Pie (Beef) – with Sauteed Vegetables and Cheesy Mashed Potatoes.
  • Highlights: High Protein.
  • Ingredients: Green Bean, Carrot, Tomato Paste, Onion, Cheddar Cheese, Pea, Butter, Coconut Aminos, Garlic, Salt, Russet Potato, Low Sodium Beef Broth, Extra Lean Ground Beef, Flour, Whole Milk, Beef Broth, and Worcestershire Sauce.
  • Allergens: Dairy, Soy, and Wheat.
• Blackened Chicken Bowl – with Cilantro Lime Rice, Black Beans, and Corn.
  • Highlights: High Protein.
  • Ingredients: Black Bean, Cayenne Pepper, Chicken Breast, Chili Powder, Cilantro, Corn, Cumin, Garlic, Jalapeno, Lime Juice, Onion, Rice, Sour Cream, and Tomato.
  • Allergens: Dairy.
• Roasted Tomatillo Turkey Enchiladas* – with Fiesta Rice and Roasted Carrots.
  • Highlights: High Protein.
  • Ingredients: Bell Pepper, Cheddar Jack Cheese, Cilantro, Corn Tortilla, Garlic, Ground Turkey, Onion, Oregano, Pinto Bean, Rice, and Sour Cream.
  • Allergens: Dairy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company