Next Week’s Menu

For the week of 8/17/25-8/23/25, your new menu options will be:

Chef’s Choice

Tuesday

• Fennel Braised Beef – with Yukon Mashed Potato, Steamed Broccoli, and Fennel.
• Lemon Cranberry Chicken – with Marble Potatoes, Roasted Cauliflower, Sliced Lemon, and Parsley.
• Pomegranate Braised Pork – with Basmati Rice, Roasted Green Beans, and Pomegranate Seed.
• Korean BBQ Turkey Stir Fry* – with Brown Rice, Stir Fry Veggies, Korean BBQ Sauce*, and Cilantro.

Thursday

• Ginger Garlic Beef – with Cilantro Lime Rice, Red Bell Pepper, English Peas, and Sesame Seeds.
• Mandarin Chicken – with Egg Fried Brown Rice, Asian Veggies, Sesame Seeds, and Green Onions.
• Herb Braised Pork – with Roasted Sweet Potato, Roasted Broccolini, and Parsley.
• Mango Jalapeno Turkey* – with Cilantro Lime Quinoa, Roasted Cauliflower, Mango Salsa*, and Cilantro.

Executive Meals

Tuesday

• Grilled Steak Bites & Red Pepper Pesto (Beef) – with Tri Tip Beef, Nut-Free Pesto, Garlic Roasted Potatoes, and Asparagus.
  • Highlights: Dairy Free, Gluten Free, High Protein, Paleo Friendly, and Soy Free.
  • Ingredients: Tri Tip, Potato, Spinach, Red Bell Pepper, Basil, Olive Oil, Sunflower Seed, Coconut Aminos, Nutritional Yeast, Garlic, Salt, and Garlic.
  • Allergens: None.
• Green Chili Chicken Enchiladas* – with Seasoned Black Beans.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Breast, Black Bean, Cream Cheese, Cheese, Milk, Low Sodium Chicken Broth, Onion, Sour Cream, Cassava Flour, Butter, Corn Tortilla, Salt, Salsa Verde, and Green Chile.
  • Allergens: Dairy.
• Rosemary Crusted Pork Loin – with Apple Chutney, Sweet Potatoes, and Brussels Sprouts Hash.
  • Highlights: Dairy Free, Gluten Free, Paleo Friendly, and Soy Free.
  • Ingredients: Pork Loin, Brussels Sprout, Sweet Potato, Onion, Apple, Coconut Sugar, Balsamic Vinegar, Olive Oil, Arrowroot, Ginger, Salt, and Rosemary.
  • Allergens: None.

Thursday

• Beef & Broccoli – with Steamed Jasmine Rice.
  • Highlights: Gluten Free and Low Fat.
  • Ingredients: Flank Steak, White Rice, Broccoli, Low Sodium Tamari Sauce, Ginger, Brown Sugar, Rice Wine Vinegar, Sesame Oil, Garlic, and Cornstarch.
  • Allergens: Soy.
• Grilled Chicken Parmesan Orzo – with Sautéed Spinach and Side of Basil Pesto.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Chicken Breast, Orzo, Parmesan, Whole Milk, Chicken Broth, Butter, Flour, Lemon Juice, Olive Oil, Garlic, Spinach, Basil, Parsley, Salt, and Pepper.
  • Allergens: Dairy.
• Ground Turkey Shells & Cheese – with Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Extra Lean Ground Turkey, Green Bean, Pasta, Low Sodium Beef Broth, Cheddar Cheese, Ricotta, Butter, Flour, and Salt.
  • Allergens: Dairy and Gluten.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company