Menu Drops for July 22nd & 24th

Next Week’s Menu

For the week of 7/20/25-7/26/25, your new menu options will be:

Chef’s Choice

Tuesday
  • Peppercorn Beef – with Sweet Potato, Roasted Cauliflower, and Green Onion.
  • Maple Chicken – with Marble Potato, Roasted Broccoli, and Parsley.
  • Red Chile Pork* – with Black Bean, Yellow Squash, Zucchini, Red Bell Pepper, and Green Onion.
  • Peppercorn Turkey Meatloaf – with Basmati Rice, Roasted Green Beans, Pepper Herb Sauce, and Parsley.
Thursday
  • Barbacoa Beef* – with Basmati Rice, Fajita Veggies, and Cilantro.
  • Chicken Cacciatore* – with Basmati Rice, Roasted Red Bell Peppers, Olives, and Parsley.
  • Sweet Garlic Pork – with Black Beans, Red Bell Pepper, Yellow Onion, and Green Onion.
  • Apple Cranberry Turkey – with Yam Puree, Shaved Brussels Sprouts, and Parsley.

Executive Meals

Tuesday
  • Beef Stroganoff – with Egg Noodles and Roasted Green Beans.
    • Highlights: Premium Ingredients.
    • Ingredients: Beef Chuck, Green Bean, Beef Broth, Egg Noodle, Half & Half, Mushroom, Flour, Sour Cream, Onion, Butter, Worcestershire Sauce, Salt, Garlic, and Dijon Mustard.
    • Allergens: Dairy and Wheat.
  • Traditional Chicken Pot Pie – with Scratch Made Applesauce.
    • Highlights: Premium Ingredients.
    • Ingredients: Chicken Breast, Apple, Chicken Broth, Half & Half, Carrot, Pea, Celery, Corn, Onion, Flour, Butter, Coconut Sugar, Cornstarch, Cinnamon, Nutmeg, Biscuit, and Salt.
    • Allergens: Dairy and Wheat.
  • Korean Pork Medallions* – with Cauliflower Rice and House-made Kimchi.
    • Highlights: Dairy Free, Gluten Free, Grain Free, Paleo Friendly, and Soy Free.
    • Ingredients: Cauliflower Rice, Pork Loin, Cabbage, Chicken Broth, Sesame Oil, Coconut Aminos, Apple Cider Vinegar, Coconut Sugar, Olive Oil, Salt, Scallion, Carrot, and Kimchi.
    • Allergens: Sesame Seeds.
Thursday
  • Brandy Peppercorn Grilled Steak (Beef) – with Mashed Potatoes and Creamed Spinach.
    • Highlights: Premium Ingredients.
    • Ingredients: Tri Tip, Potato, Spinach, Butter, Milk, Parmesan, Half & Half, Peppercorn, Brandy, Beef Broth, Cornstarch, Salt, and Pepper.
    • Allergens: Dairy.
  • Penne alla Vodka (Chicken) – with Grilled Chicken and Roasted Asparagus.
    • Highlights: Premium Ingredients.
    • Ingredients: Chicken Breast, Green Bean, Half & Half, Penne, Tomato, Parmesan, Tomato Paste, Onion, Pepper, Garlic, Olive Oil Vodka, and Salt.
    • Allergens: Dairy and Wheat.
  • Ground Turkey Chorizo Enchiladas* – with Chili Roasted Zucchini and Yellow Squash.
    • Highlights: Premium Ingredients.
    • Ingredients: Extra Lean Ground Turkey, Enchilada Sauce, Zucchini, Yellow Squash, Cheddar Cheese, Onion, Corn Tortilla, Olive Oil, Garlic, Paprika, Chili Powder, Cumin, Coriander, and Allspice.
    • Allergens: Dairy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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More to explorer

Menu Drops for July 15th & 17th

Next Week’s Menu For the week of 7/13/25-7/19/25, your new menu options will be: Chef’s Choice Tuesday Honey BBQ Beef – with Sweet Potato,

Menu Drops for July 8th & 10th

Next Week’s Menu For the week of 7/6/25-7/12/25, your new menu options will be: Chef’s Choice Tuesday Hatch Beef* – with Cumin Pinto Beans,

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