Next Week’s Menu

For the week of 6/8/25-6/14/25, your new menu options will be:

Chef’s Choice

Tuesday

• Corned Beef – with Wedge Potato, Brussels Sprouts, and Parsley.
• Chimichurri Chicken* – with Brown Rice, Steamed Broccoli, and Cilantro.
• Chipotle Pork* – with Pinto Beans, Fajita Peppers, and Green Onion.
• Calabrian BBQ Turkey Meatloaf – with Buttery Mashed Potato, Steamed Green Beans, Calabrian BBQ Sauce*, and Green Onion.

Thursday

• French Braised Beef – with Mashed Potato, Caramelized Onion, and Parsley.
• Chicken Tinga Bowl* – with Pinto Beans, Corn Relish, and Cilantro.
• Chili Ginger Pork* – with Turmeric Brown Rice, Pineapple Relish, and Green Onion.
• Curry Smoked Turkey – with Basmati Rice, Green Peas & Carrots, and Green Onion.

Executive Meals

Tuesday

• Carne Asada Burrito Bowl (Beef)* – with White Rice, Black Beans, Sour Cream, and Monterey Jack Cheese.
  • Highlights: Premium Ingredients.
  • Ingredients: Flank Steak, White Rice, Black Bean, Salsa, Onion, Sour Cream, Monterey Jack Cheese, Cilantro, Jalapeno, Lime Juice, Garlic, Salt, and Tomato.
  • Allergens: Dairy.
• Chicken & Vegetable Fried Rice – with Onions, Red Bell Peppers, Garlic, Peas, Carrots, and Scrambled Eggs.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: White Rice, Chicken Breast, Carrot, Onion, Red Bell Pepper, Pea, Sesame Oil, Tamari Sauce, Oyster Sauce, and Mirin.
  • Allergens: Egg, Shellfish, and Soy.
• Grilled Pork Loin Chimichurri – with Roasted Summer Vegetable Medley and Creamy Cauliflower Puree.
  • Highlights: Dairy Free, Gluten Free, Paleo Friendly, and Soy Free.
  • Ingredients: Pork Loin, Cauliflower, Green Bean, Zucchini, Onion, Potato, Ghee, Olive Oil, Salt, Pepper, Rosemary, Red Wine Vinegar, Garlic, Agave, Lemon Juice, Jalapeno, and Parsley.
  • Allergens: None.

Thursday

• Cheesy Italian Beef Pasta – with Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Rotini, Cheddar Cheese, Ricotta, Whole Milk, Chicken Stock, Tomato Sauce, Onion, Green Bean, Olive Oil, Extra Lean Ground Beef, Flour, and Butter.
  • Allergens: Dairy and Wheat.
• Deconstructed Ground Chicken Egg Roll Bowl – with Coconut-infused Ground Chicken, Cabbage, Onions, and Water Chestnuts.
  • Highlights: Dairy Free, Gluten Free, Grain Free, Paleo Friendly, and Soy Free.
  • Ingredients: Chicken, Cabbage, Onion, Garlic, Chili, Scallion, Sesame Oil, Coconut Aminos, Coconut Sugar, Apple Cider Vinegar, Arrowroot, and Water Chestnut.
  • Allergens: None.
• Sage & Herb Turkey Meatballs – with Cranberry Compote, Mashed Potatoes, Pan Gravy, and Roasted Green Beans.
  • Highlights: Low Fat and Paleo Friendly.
  • Ingredients: Extra Lean Ground Turkey, Green Bean, Oat Milk, Beef Broth, Low Sodium Chicken Stock, Cranberry, Bouillon, Cassava Flour, Ghee, Olive Oil, Coconut Sugar, Dijon Mustard, Coconut Aminos, Pepper, Orange Juice, Chicken Breast, Arrowroot, Potato, Egg, and Salt.
  • Allergens: None.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company