Next Week’s Menu

For the week of 5/18/25-5/24/25, your new menu options will be:

Chef’s Choice

Tuesday

• Carne Asada Bowl (Beef)* – with Cilantro Lime Rice, Pico De Gallo, Salsa Brava, and Cilantro.
• Orange Chicken – with Fried Rice, Asian Veggies, and Green Onion.
• Chimichurri Pork – with Brown Rice, Roasted Broccoli, Red Bell Pepper, and Parsley.
• Southwest Shepherd’s Pie (Turkey)* – with Mashed Potato, Corn Relish, Southwest Gravy, and Chive.

Thursday

• Garlic Onion Beef – with Jasmine Rice, Roasted Green Beans, and Chive.
• Tzatziki Chicken – with Seasoned Jasmine Rice, Bell Peppers, Onions, Celery, Tzatziki Sauce, and Basil.
• Pork Carnitas – with Cilantro Lime Rice, Fajita Veggies, and Cilantro.
• Citrus Herb Turkey – with Mashed Potato, Steamed Broccoli, and Parsley.

Executive Meals

Tuesday

• Homestyle Pot Roast (Beef) – with Mashed Potatoes & Gravy and Roasted Green Beans & Carrots.
  • Highlights: Dairy Free, Gluten Free, Grain Free, High Protein, Paleo Friendly, and Soy Free.
  • Ingredients: Beef Chuck, Green Bean, Carrot, Chicken Broth, Oat Milk, Beef Broth, Ghee, Coconut Aminos, Arrowroot, Garlic, Thyme, Balsamic Vinegar, Olive Oil, Salt, Russet Potato, and Pepper.
  • Allergens: None.
• Hawaiian Grilled Chicken Bowl – with Teriyaki-Style Chicken, Coconut Rice, Pineapple, Red Bell Pepper, Edamame, and Black Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Jasmine Rice, Black Bean, Pineapple, Red Bell Pepper, Low Sodium Tamari Sauce, Pineapple Juice, Ginger, Coconut, Sesame Oil, Salt, Brown Sugar, Cornstarch, Garlic, and Edamame.
  • Allergens: Soy.
• Carnitas Taco Bowl (Pork) – with Cilantro Lime Rice, Black Beans, Corn, Tomatoes, Cabbage, Bell Peppers, and Avocado Crema.
  • Highlights: Gluten Free.
  • Ingredients: Pork Sirloin, Pork Cushion, White Rice, Black Bean, Corn, Tomato, Cabbage, Bell Pepper, Cilantro, Sour Cream, Garlic, Orange Zest, Avocado, Salt, Pepper, and Olive Oil.
  • Allergens: Dairy.

Thursday

• Chinese Pepper Steak (Beef) – with Steamed White Rice.
  • Highlights: Dairy Free, Gluten Free, Paleo Friendly, and Soy Free.
  • Ingredients: Flank Steak, Potato, Green Bean, Green Bell Pepper, Oat Milk, Onion, Sherry Wine, Oyster Sauce, Garlic, Ginger, Coconut Aminos, Arrowroot, Coconut Sugar, and Low Sodium Chicken Broth.
  • Allergens: Shellfish.
• Chicken Parmesan Pasta – with Sauteed Spinach.
  • Highlights: Gluten Free.
  • Ingredients: Chicken Breast, Spinach, Penne, Mozzarella, Parmesan, Olive Oil, Garlic, Salt, and Marinara Sauce.
  • Allergens: Dairy.
• Roast Turkey & Mashed Potatoes – with Mashed Potatoes & Gravy and Green Beans & Cranberry Compote.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Green Bean, Coconut Sugar, Cranberry, Potato, Milk, Chicken Stock, Butter, Turkey Breast, Turkey Stock, Extra Virgin Olive Oil, Salt, and Cornstarch.
  • Allergens: None.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company