Next Week’s Menu

For the week of 5/4/25-5/10/25, your new menu options will be:

Chef’s Choice

Tuesday

• Greek Braised Beef – with Roasted Garlic Hummus, Cucumber Relish, and Parsley.
• Sesame Sriracha Chicken* – with Cilantro Lime Brown Rice, Asian Veggie Medley, Cilantro, and Bean Sprout.
• Tomato Braised Pork – with Marble Potato, Basil Spiced Zucchini, and Parsley.
• Cajun Turkey Meatloaf – with Sweet Potato Mash, Steamed Green Beans, Spicy Ketchup Glaze*, and Green Onion.

Thursday

• Smoky Buffalo Beef* – with Sweet Potato, Broccoli Roasted, and Green Onion.
• Verde Chicken* – with Pinto Beans, Fajita Peppers & Onions, and Cotija.
• Black Pepper Dill Pork – with Brown Rice, Turmeric Roasted Cauliflower, Pepper Dill Pesto, and Parsley.
• Guajillo Braised Turkey* – with Chipotle Black Beans*, Yellow Squash, Zucchini, Red Onion, and Cilantro.

Executive Meals

Tuesday

• Shepherd’s Pie (Beef) – with Sauteed Vegetables, Rich Gravy, and Cheesy Mashed Potatoes.
  • Highlights: Premium Ingredients.
  • Ingredients: Green Bean, Carrot, Tomato Paste, Onion, Cheddar Cheese, Pea, Butter, Coconut Aminos, Garlic, Salt, Russet Potato, Low Sodium Beef Broth, Extra Lean Ground Beef, Flour, Whole Milk, and Beef Broth.
  • Allergens: Dairy and Wheat.
• Chicken Fajitas – with Grilled Corn “Elote” Salad.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Chicken Breast, Onion, Green Bell Pepper, Red Bell Pepper, Tomato, Jalapeno, Flour Tortilla, Olive Oil, Lime Juice, Salt, Corn, Mayonnaise, Sour Cream, and Agave.
  • Allergens: Dairy and Wheat.
• Marsala Sage Pork Loin – with Mashed Potatoes and Sauteed Spinach.
  • Highlights: Dairy Free, Gluten Free, Paleo Options, and Soy Free.
  • Ingredients: Pork Loin, Chicken Broth, Oat Milk, Spinach, Marsala Wine, Arrowroot, Ghee, Olive Oil, Salt, Pepper, Sage, Potato, and Onion.
  • Allergens: None.

Thursday

• Spaghetti & Meat Marinara (Beef) – with Roasted Green Beans.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Green Bean, Spaghetti, Tomatoes, Parmesan, Onion, Olive Oil, Tomato Paste, Sugar, Balsamic Vinegar, Salt, Tomato Sauce, Extra Lean Ground Beef, and Garlic.
  • Allergens: Dairy and Wheat.
• Chicken Marsala – with Roasted Potatoes, Sauteed Spinach, and Side of Low-Fat Wine-Based Marsala Sauce.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Chicken Breast, Potato, Spinach, Marsala Wine, Low Sodium Chicken Stock, Half & Half, Mushroom, Shallot, Flour, Cornstarch, Olive Oil, and Salt.
  • Allergens: Dairy and Wheat.
• “Hot Brown” Turkey Sandwich – with Steamed Broccoli, Roasted Tomato, Turkey Bacon, and Side of Low-Fat Cheese Sauce.
  • Highlights: High Protein.
  • Ingredients: Sourdough, Turkey Breast, Tomato, Cheese, Milk, Flour, Butter, Turkey Bacon, Broccoli, Salt, Pepper, and Olive Oil.
  • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company