Next Week’s Menu

For the week of 4/27/25-5/3/25, your new menu options will be:

Chef’s Choice

Tuesday

• Chipotle Beef* – with Cilantro Lime Rice, Peppers & Onions, and Cilantro.
• Buffalo Chicken* – with Marble Potato, Rosemary Roasted Cauliflower, and Parsley.
• Honey Mustard Pork – with Sweet Potato Mash, Steamed Green Bean, and Parsley.
• Turkey Meatball Marinara – with Brown Rice Pasta, Zucchini, Marinara, Parsley, and Parmesan.

Thursday

• Teriyaki Beef* – with Fried Rice, Asian Veggies, Green Onion, and Sesame Seeds.
• Tandoori Chicken* – with Jasmine Rice, Roasted Broccolini, Yogurt Sauce, and Cilantro.
• Al Pastor Pork* – with Cilantro Lime Rice, Pico De Gallo, and Cilantro.
• Slow Smoked Turkey – with Roasted Sweet Potato, Roasted Cauliflower, Roasted Red Bell Pepper, and Parsley.

Executive Meals

Tuesday

• Grilled Steak & Red Pepper Pesto (Beef) – with Tri Tip Beef, Nut-Free Pesto, Garlic Roasted Potatoes, and Asparagus.
  • Highlights: Dairy Free, Gluten Free, High Protein, Paleo Friendly, and Soy Free.
  • Ingredients: Tri Tip, Potato, Asparagus, Red Bell Pepper, Basil, Olive Oil, Sunflower Seed, Coconut Aminos, Nutritional Yeast, Garlic, Salt, and Garlic.
  • Allergens: None.
• Green Chili Chicken Enchiladas* – with Seasoned Black Beans.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Breast, Black Bean, Cream Cheese, Cheese, Milk, Low Sodium Chicken Broth, Onion, Sour Cream, Cassava Flour, Butter, Corn Tortilla, Salt, Salsa Verde, and Green Chile.
  • Allergens: Dairy.
• BBQ Pulled Pork – with Slow Cooked Pit Beans, Coleslaw, and Scratch-Made BBQ Sauce.
  • Highlights: Gluten Free.
  • Ingredients: Pork, Ketchup, Cabbage, Carrot, Garlic, Mayonnaise, Coconut Sugar, Molasses, Onion, Apple Cider Vinegar, Olive Oil, Mustard, Dijon Mustard, Salt, Celery Seed, Black Bean, Kidney Bean, and Worcestershire Sauce.
  • Allergens: Soy.

Thursday

• Mexican Ground Beef Skillet* – with Cilantro Lime Rice, Diced Tomato, Green Chiles, Bell Pepper, Black Beans, and Mexican Cheese.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Extra Lean Ground Beef, Zucchini, Summer Squash, Cheese, Red Bell Pepper, Tomato, Green Chile, Tomato Sauce, Salt, Garlic, Black Bean, White Rice, Cumin, and Chili Powder.
  • Allergens: Dairy.
• Chicken & Vegetable Lo Mein – with Carrots, Snow Peas, Red Bell Peppers, and Low Sodium Tamari Sauce.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Chicken Breast, Lo Mein Noodle, Carrot, Snow Pea, Red Bell Pepper, Red Cabbage, Low Sodium Tamari Sauce, Scallion, Sesame Oil, Coconut Sugar, Ginger, Garlic, and Salt.
  • Allergens: Soy.
• Sage & Herb Turkey Meatballs – with Cranberry Compote, Mashed Potatoes, Pan Gravy, and Roasted Green Beans.
  • Highlights: Low Fat and Paleo Friendly.
  • Ingredients: Extra Lean Ground Turkey, Green Bean, Oat Milk, Beef Broth, Low Sodium Chicken Stock, Cranberry, Bouillon, Cassava Flour, Ghee, Olive Oil, Coconut Sugar, Dijon Mustard, Coconut Aminos, Pepper, Orange Juice, Chicken Breast, Arrowroot, Potato, Egg, and Salt.
  • Allergens: None.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company