Next Week’s Menu

For the week of 2/9/25-2/15/25, your new menu options will be:

Chef’s Choice

Tuesday

• Harissa Braised Beef* – with Brown Rice, Roasted Cauliflower, and Green Onion.
• Spicy Red Chicken* – with Basmati Rice, Asian Veggies, and Cilantro.
• Habanero Pineapple Pork* – with Black Beans, Corn Relish, and Green Onion.
• Peppercorn Turkey Meatloaf – with Sweet Potato Puree, Steamed Broccoli, Peppercorn Sauce, and Parsley.

Thursday

• Red Hot Beef* – with Pinto Beans, Yellow Squash, and Parsley.
• Kung Pao Chicken* – with Brown Rice, Matchstick Carrots, Yellow Squash, Red Bell Pepper, and Green Onion.
• Moroccan Braised Pork – with Chickpea & Brown Rice, Peas, Corn, Red Onion, and Cilantro.
• Huli-Huli Turkey – with Basmati Rice, Peppers & Onions, and Green Onion.

Executive Meals

Tuesday

• Salisbury Steak (Beef) – with Gravy, Mashed Potatoes, and Brussels Sprouts.
  • Highlights: High Protein.
  • Ingredients: Extra Lean Ground Beef, Russet Potato, Brussels Sprout, Mushroom, Beef Broth, Butter, Flour, Panko Breadcrumb, Ketchup, Worcestershire Sauce, Milk, Chicken Stock, Olive Oil, Salt, and Pepper.
  • Allergens: Dairy and Gluten.
• Chicken Madeira – with Reduced Fat Madeira Wine Sauce, Roasted Potatoes, and Sautéed Spinach.
  • Highlights: Dairy Free, Gluten Free, Grain Free, Paleo Friendly, and Soy Free.
  • Ingredients: Chicken Breast, Fingerling Potato, Spinach, Olive Oil, Ghee, Cassava Flour, Mushroom, Madeira Wine, Beef Broth, Thyme, Salt, and Pepper.
  • Allergens: None.
• Smoked Pulled Pork – with Deli-Style Coleslaw, Southwestern Potato Salad, and Scratch-Made BBQ Sauce.
  • Highlights: Premium Ingredients.
  • Ingredients: Pork Shoulder, Pork Sirloin, Cabbage, Red Onion, Mayonnaise, Dijon Mustard, Yellow Mustard, Apple Cider Vinegar, Celery Seed, Agave, Liquid Smoke, Cilantro, Celery, Salt, Pepper, Tomato Paste, Ketchup, Molasses, Paprika, Granulated Garlic, and Granulated Onion.
  • Allergens: None.

Thursday

• Steak Bites & Truffled Parmesan Orzo (Beef) – with Flank Steak, Low Fat Parmesan, Orzo, and Sautéed Spinach.
  • Highlights: Gluten Free.
  • Ingredients: Flank Steak, Orzo, Spinach, Garlic, Parmesan, Milk, Chicken Stock, Butter, Cornstarch, Truffle Oil, Olive Oil, Salt, and Pepper.
  • Allergens: Dairy.
• Chicken & Dumplings – with Roasted Green Beans and French-Fried Onions.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Pea, Carrot, Corn, Flour, Butter, Chicken Stock, Milk, French Fried Onions (Onion, Palm Oil, Wheat Flour, and Dextrose), Green Bean, Olive Oil, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Ground Turkey Chorizo Enchiladas* – with Chili Roasted Zucchini and Yellow Squash.
  • Highlights: Premium Ingredients.
  • Ingredients: Extra Lean Ground Turkey, Enchilada Sauce, Zucchini, Yellow Squash, Cheddar Cheese, Onion, Corn Tortilla, Olive Oil, Garlic, Paprika, Chili Powder, Cumin, Coriander, and Allspice.
  • Allergens: Dairy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company