Menu Drops for October 8th & 10th

Next Week’s Menu

For the week of 10/6/24-10/12/24, your new menu options will be:

Chef’s Choice

Tuesday
  • Hatch Beef* – with Cumin Pinto Beans and Peppers & Onions.
  • Arugula Pesto & Rice Chicken – with Brown Rice, Blistered Cherry Tomatoes, Steamed Green Beans, and Arugula.
  • Pineapple BBQ Pork – with Roasted Yams, Roasted Broccoli, and Parsley.
  • Roasted Red Pepper Turkey Meatloaf – with Mashed Potatoes, Roasted Brussel Sprouts, Red Pepper Coulis, and Parsley.
Thursday
  • Sweet Onion Beef – with Roasted Red Potato, Roasted Turmeric Cauliflower, and Parsley.
  • Chicken Mole* – with Cilantro Lime Rice, Zucchini, and Green Onion.
  • Korean BBQ Pork* – with Basmati Rice, Asian Veggies, and Cilantro.
  • Buffalo Turkey* – with Mashed Potato, Steamed Broccoli, and Parsley.

Executive Meals

Tuesday
  • Mongolian Beef – with Steamed White Rice and Broccoli.
    • Highlights: Gluten Free.
    • Ingredients: Flank Steak, White Rice, Broccoli, Onion, Scallion, Garlic, Ginger, Sesame Oil, Cornstarch, Gluten Free Tamari Sauce, Beef Broth, Brown Sugar, and Rice Wine Vinegar.
    • Allergens: Soy.
  • Lemon Pepper Chicken – with Herb-Roasted Fingerling Potatoes, Sautéed Spinach, and Pan Jus.
    • Highlights: Paleo Friendly.
    • Ingredients: Chicken Breast, Potato, Spinach, Chicken Broth, Oat Milk, Olive Oil, Lemon Juice, Salt, Cornstarch, Lemon Zest, and Pepper.
    • Allergens: None.
Thursday
  • Greek Chicken & Turmeric Rice Bowl – with Scratch-Made Tzatziki and a Small Greek Salad.
    • Highlights: Gluten Free, High Protein, and Low Fat.
    • Ingredients: Chicken Breast, White Rice, Tzatziki Sauce, Cucumber, Kalamata Olive, Tomato, Red Onion, Feta Cheese, Lemon Juice, Turmeric, Olive Oil, Garlic, and Salt.
    • Allergens: Dairy.
  • Spaghetti & Turkey Marinara – with Roasted Green Beans.
    • Highlights: High Protein and Low Fat.
    • Ingredients: Spaghetti, Parmesan, Onion, Olive Oil, Tomato Paste, Sugar, Balsamic Vinegar, Salt, Tomato Sauce, Extra Lean Ground Turkey, Tomato, and Green Bean.
    • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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Menu Drops for October 1st & 3rd

Next Week’s Menu For the week of 9/29/24-10/5/24, your new menu options will be: Chef’s Choice Tuesday Lemon Gochujang Beef* – with Rice Noodles,

Menu Drops for September 24th & 26th

Next Week’s Menu For the week of 9/22/24-9/28/24, your new menu options will be: Chef’s Choice Tuesday Harissa Braised Beef – with Brown Rice,

Menu Drops for September 17th & 19th

Next Week’s Menu For the week of 9/15/24-9/21/24, your new menu options will be: Chef’s Choice Tuesday Sweet & Sour Beef –

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