Menu Drops for January 13th & 15th

Next Week’s Menu

For the week of 01/11/2026-01/17/2026, your new menu options will be:

Chef’s Choice

Tuesday
  • Chipotle Beef* – with Cilantro Lime Rice, Peppers & Onions, and Cilantro.
    • Allergens: None.
  • Buffalo Chicken* – with Marble Potato, Rosemary Roasted Cauliflower, and Parsley.
    • Allergens: None.
  • Honey Mustard Pork – with Sweet Potato Mash, Steamed Green Beans, and Parsley.
    • Allergens: None.
  • Turkey Meatball Marinara – with Brown Rice Pasta, Zucchini, Marinara, Parsley, and Parmesan.
    • Allergens: Dairy.
Thursday
  • Teriyaki Beef* – with Fried Rice, Asian Veggies, Green Onion, and Sesame Seeds.
    • Allergens: Egg, Sesame Seeds, and Soy.
  • Tandoori Chicken* – with Jasmine Rice, Roasted Broccolini, Yogurt Sauce, and Cilantro.
    • Allergens: Dairy.
  • Al Pastor Pork* – with Cilantro Lime Rice, Pico De Gallo, and Cilantro.
    • Allergens: None.
  • Slow Smoked Turkey – with Roasted Sweet Potato, Roasted Cauliflower, Roasted Red Bell Pepper, and Parsley.
    • Allergens: None.

Executive Meals

Tuesday
  • Picadillo (Beef) – with Mashed Potatoes and Grilled Zucchini.
    • Highlights: Gluten Free and High Protein.
    • Ingredients: Beef Stock, Bell Pepper, Butter, Canned Tomato, Cilantro, Cumin, Garlic, Ground Beef, Milk, Oil, Onion, Salt, Yukon Potato, and Zucchini.
    • Allergens: Dairy.
  • Thai Roasted Chicken Thighs – with Coconut Rice and Steamed Broccoli.
    • Highlights: Dairy Free, Gluten Free, and High Protein.
    • Ingredients: Boneless Skinless Chicken Thigh, Broccoli, Brown Sugar, Cabbage, Cilantro, Fish Sauce, Garlic, Ginger, Jasmine Rice, Lime Juice, Pepper, Salt, and Unsweetened Coconut Milk.
    • Allergens: Fish and Tree Nuts.
  • Sun Dried Tomato Pork Chops – with Steamed Rice and Roasted Green Beans.
    • Highlights: Gluten Free and High Protein.
    • Ingredients: Chicken Broth, Garlic, Ghee, Greek Yogurt, Green Bean, Onion, Parmesan, Parsley, Pork Loin Chop, Rice, Salt, Spinach, and Sun Dried Tomato.
    • Allergens: Dairy.
Thursday
  • Cheesesteak Bowl (Beef) – with Mushrooms, Peppers & Onions, and Cheesy Mashed Potatoes.
    • Highlights: High Protein.
    • Ingredients: Bell Pepper, Butter, Chili Flake, Garlic, Italian Seasoning, Milk, Mushroom, Onion, Pepper, Provolone Cheese, Red Potato, Salt, and Steak.
    • Allergens: Dairy.
  • Roman Braised Chicken – with Spaghetti and Garlic Roasted Green Beans.
    • Highlights: Dairy Free and High Protein.
    • Ingredients: Bacon, Bell Pepper, Caper, Chicken Breast, Chicken Stock, Garlic, Green Bean, Oil, Oregano, Parsley, Pepper, Salt, Spaghetti, Thyme, Tomato, and White Wine.
    • Allergens: None.
  • Turkey Stuffed Bell Peppers – with Rice.
    • Highlights: Gluten Free and High Protein.
    • Ingredients: Garlic, Ground Turkey, Italian Seasoning, Mozzarella, Oil, Onion, Pepper, Red Bell Pepper, Rice, Salt, and Tomato.
    • Allergens: Dairy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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