Next Week’s Menu

For the week of 12/7/25-12/13/25, your new menu options will be:

Chef’s Choice

Tuesday

• Honey Mustard Beef – with Sweet Potato, Roasted Cauliflower, and Parsley.
  • Allergens: None.
• Pollo Asado (Chicken)* – with Spanish Brown Rice*, Pico De Gallo*, and Cilantro.
  • Allergens: None.
• Peppercorn Pork – with Marble Potato, Corn Relish, and Parsley.
  • Allergens: None.
• Harissa Turkey Meatballs* – with Mint Basmati Rice, Roasted Broccolini, Harissa Sauce*, and Parsley.
  • Allergens: None.

Thursday

• Birria Beef Bowl* – with Black Bean, Fajita Veggies, and Cilantro.
  • Allergens: None.
• Chimichurri Chicken – with Brown Rice, Steamed Broccoli, and Green Onion.
  • Allergens: None.
• Sherry Braised Pork* – with Marble Potato, Turmeric Roasted Cauliflower, and Parsley.
  • Allergens: None.
• Cherry Braised Turkey – with Mashed Potato, Steamed Green Beans, Yellow Squash, Cherry Compote, and Parsley.
  • Allergens: Dairy.

Executive Meals

Tuesday

• Spaghetti & Meat Marinara (Beef) – with Roasted Green Beans.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Green Bean, Spaghetti, Tomato, Parmesan, Onion, Olive Oil, Tomato Paste, Sugar, Balsamic Vinegar, Salt, Tomato Sauce, Extra Lean Ground Beef, Garlic, and Parsley.
  • Allergens: Dairy and Wheat.
• Sesame Chicken Stir Fry – with Cooked White Rice, Asian Veggies, and Scratch-made Sesame Sauce.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Carrot, Broccoli, Snow Pea, Onion, Bell Pepper, Sesame Oil, Low Sodium Tamari Sauce, Coconut Sugar, Ketchup, Arrowroot, Rice Wine Vinegar, Ginger, Sesame Seed, Garlic, Pepper, and Salt.
  • Allergens: Soy.
• Carnitas Taco Bowl (Pork) – with Cilantro Lime Rice, Black Beans, Corn, Tomatoes, Cabbage, Bell Peppers, and Avocado Crema.
  • Highlights: Gluten Free.
  • Ingredients: Pork Sirloin, Pork Cushion, White Rice, Black Bean, Corn, Tomato, Cabbage, Bell Pepper, Cilantro, Sour Cream, Garlic, Orange Zest, Avocado, Salt, Pepper, and Olive Oil.
  • Allergens: Dairy.

Thursday

• Mongolian Beef – with Marinated Flank Steak, Jasmine Rice, and Broccoli.
  • Highlights: Gluten Free.
  • Ingredients: Steak, Jasmine Rice, Broccoli, Onion, Scallion, Soy Sauce, Cornstarch, Sesame Oil, Ginger, Brown Sugar, Rice Wine Vinegar, and Garlic.
  • Allergens: Soy.
• Chicken Fettuccine Alfredo – with Grilled Chicken and Steamed Broccoli.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Fettuccine, Parmesan, Whole Milk, Chicken Broth, Cottage Cheese, Butter, Flour, Lemon Juice, Olive Oil, Garlic, Broccoli, Parsley, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Roasted Garlic & Rosemary Turkey Burger – with Caramelized Onion Aioli, Sweet Potatoes, and Brussels Sprouts.
  • Highlights: Dairy Free, Gluten Free, Grain Free, High Protein, Low Fat, Paleo Friendly, and Soy Free.
  • Ingredients: Extra Lean Ground Turkey, Sweet Potato, Brussels Sprout, Arugula, Rosemary, Salt, Olive Oil, Garlic, Onion, Egg, Dijon Mustard, and Lemon Juice.
  • Allergens: Egg.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company