Thanksgiving Day & Menu Drops for November 24th & 26th

Delivery Schedule

In case you missed our email, we wanted to make sure you were aware of the change to your delivery schedule for the Thanksgiving holiday.

For the week beginning on 11/24/25, you will receive your deliveries on:

  1. Monday
  2. Wednesday

This change is only temporary. Starting on 12/1/25, you will receive your deliveries on:

  1. Tuesday
  2. Thursday

Next Week’s Menu

For the week of 11/23/25-11-29/25, your new menu options will be:

Chef’s Choice
Tuesday

In your portal, the text above will be shown; however, delivery will occur on Monday.

  • Honey BBQ Beef – with Sweet Potato, Corn Relish, and Green Onion.
    • Allergens: None.
  • Sweet Jalapeno Chicken* – with Cilantro Lime Rice, Bell Peppers & Yellow Onion, and Cilantro.
    • Allergens: None.
  • Pork Souvlaki – with Marble Potatoes, Cucumber Relish, and Parsley.
    • Allergens: None.
  • Hoisin Turkey Meatball – with Brown Rice, Celery, Carrot, Water Chestnuts, Hoisin Sauce*, and Green Onion.
    • Allergens: None.
Thursday

In your portal, the text above will be shown; however, delivery will occur on Wednesday.

  • Chimichurri Beef – with Roasted Red Potato, Roasted Broccolini, Chimichurri Pan Jus, and Cilantro.
    • Allergens: None.
  • Creole Chicken* – with Mashed Potato, Steamed Asparagus, and Green Onion.
    • Allergens: Dairy.
  • Honey Sriracha Pork* – with Brown Rice, Paprika Cauliflower, and Green Onion.
    • Allergens: None.
  • Calabrian Basil Turkey* – with Basmati Rice, Steamed Broccoli, and Basil.
    • Allergens: None.
Executive Meals
Tuesday

In your portal, the text above will be shown; however, delivery will occur on Monday.

  • Steak Bites & Truffled Parmesan Orzo (Beef) – with Flank Steak, Low Fat Parmesan, Orzo, and Sautéed Spinach.
    • Highlights: Gluten Free.
    • Ingredients: Flank Steak, Orzo, Spinach, Garlic, Parmesan, Milk, Chicken Stock, Butter, Cornstarch, Truffle Oil, Olive Oil, Salt, and Pepper.
    • Allergens: Dairy.
  • Cilantro Lime Chicken Bowl – with Pinto Beans, Cilantro Lime Rice, Sauteed Vegetables, and Cilantro Lime Dressing.
    • Highlights: Gluten Free, High Protein, and Low Fat.
    • Ingredients: Chicken, Pinto Bean, White Rice, Bell Pepper, Onion, Jalapeno, Olive Oil, Sour Cream, Lime Juice, Cilantro, Agave Nectar, Coriander, Cumin, Garlic, Salt, and Pepper.
    • Allergens: Dairy.
  • Kalua Pork – with Mashed Sweet Potatoes, Deli-Style Coleslaw, and Grilled Pineapple.
    • Highlights: Dairy Free, Grain Free, No refined sugars, Paleo Friendly, and Soy Free.
    • Ingredients: Cabbage, Pork Sirloin, Pork Shoulder, Pineapple, Carrot, Oat Milk, Chicken Broth, Ghee, Pepper, Mayonnaise, Apple Cider Vinegar, Salt, Liquid Smoke, Dijon Mustard, Celery Seed, Lemon Juice, Scallion, and Sweet Potato.
    • Allergens: None.
Thursday

In your portal, the text above will be shown; however, delivery will occur on Wednesday.

  • Cheesy Italian Beef Pasta – with Roasted Green Beans.
    • Highlights: Premium Ingredients.
    • Ingredients: Rotini, Cheddar Cheese, Ricotta, Whole Milk, Chicken Stock, Tomato Sauce, Onion, Green Bean, Olive Oil, Extra Lean Ground Beef, Flour, and Butter.
    • Allergens: Dairy and Wheat.
  • Tequila Lime Chicken & Spanish Rice* – with Spanish-Style Rice & Corn, Sautéed Vegetables, Pico de Gallo, Tortilla Strips, and Mexi-Ranch.
    • Highlights: Premium Ingredients.
    • Ingredients: Chicken Breast, White Rice, Zucchini, Onion, Ranch Dressing, Tomato, Cheese, Jalapeno, Tequila, Olive Oil, Cilantro, Honey, Salt, Garlic, Lime Juice, and Corn.
    • Allergens: Dairy.
  • Mini Thanksgiving Turkey Plate – with Light Gravy, Classic Stuffing, Creamy Mash, and Roasted Corn.
    • Highlights: High Protein, Low Fat, No Added Sugar, No Refined Sugars, and Soy Free.
    • Ingredients: Turkey Breast, Light Turkey Gravy (Turkey Stock, Meat Dripping, Cornstarch, Salt, and Pepper), Stuffing (Light) (Bread, Celery, Onion, Chicken Stock, Sage, Salt, and Pepper), Mashed Potatoes (Potato, Skim Milk, and Butter), and Roasted Corn (Corn, Olive Oil, Salt, and Pepper).
    • Allergens: Dairy and Gluten.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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More to explorer

Menu Drops for November 18th & 20th

Next Week’s Menu For the week of 11/16/25-11/22/25, your new menu options will be: Chef’s Choice Tuesday Hatch Beef* – with Cumin Pinto Beans,

Menu Drops for November 11th & 13th

Next Week’s Menu For the week of 11/9/25-11/15/25, your new menu options will be: Chef’s Choice Tuesday Lemon Gochujang Beef* – with Rice Noodles,

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