Next Week’s Menu

For the week of 10/19/25-10/25/25, your new menu options will be:

Chef’s Choice

Tuesday

• Sweet & Sour Beef – with Basmati Rice, Asian Veggies, and Green Onion.
  • Allergens: None.
• Caribbean Smoked Chicken* – with Basmati Rice, Roasted Green Beans, and Green Onion.
  • Allergens: None.
• Pork Pot Roast – with Marble Potato, Carrot Coins, Yellow Onion, and Parsley.
  • Allergens: None.
• Bahn Mi Turkey Taco* – with Corn Tortilla, Pickled Red Onion, Cabbage Slaw, Spicy Tamari Sauce*, and Cilantro.
  • Allergens: Soy.

Thursday

• Beef Curry* – with Steamed Yukon Gold Potato, Steamed Carrot, Charred Yellow Onion, and Cilantro.
  • Allergens: None.
• Herbed Chicken Piccata – with Mashed Potatoes, Green Bean, and Parsley.
  • Allergens: Dairy.
• Maple Smoked Pork – with Red Potato, Roasted Green Bean, and Parsley.
  • Allergens: None.
• Citrus Tarragon Turkey – with Basmati Rice, Zucchini Relish, and Orange.
  • Allergens: None.

Executive Meals

Tuesday

• Homestyle Pot Roast (Beef) – with Mashed Potatoes & Gravy and Roasted Green Beans & Carrots.
  • Highlights: Dairy Free, Gluten Free, Grain Free, High Protein, Paleo Friendly, and Soy Free.
  • Ingredients: Beef Chuck, Green Bean, Carrot, Chicken Broth, Oat Milk, Beef Broth, Ghee, Coconut Aminos, Arrowroot, Garlic, Thyme, Balsamic Vinegar, Olive Oil, Salt, Russet Potato, and Pepper.
  • Allergens: None.
• Greek Chicken & Turmeric Rice Bowl – with Scratch-Made Tzatziki and a Small Greek Salad.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Tzatziki Sauce, Cucumber, Kalamata Olive, Tomato, Red Onion, Feta Cheese, Lemon Juice, Turmeric, Olive Oil, Garlic, and Salt.
  • Allergens: Dairy.
• Braised Pork Pasta – with Red Wine, Pancetta, and Italian Roasted Broccoli.
  • Highlights: Gluten Free.
  • Ingredients: Olive Oil, Salt, Parmesan, Broccoli, Penne, Pork Sirloin, Pancetta, Red Wine, Diced Tomato, Chicken Stock, Herbs, Garlic, and Leek.
  • Allergens: Dairy.

Thursday

• Grilled Steak Bites & Red Pepper Pesto (Beef) – with Tri Tip Beef, Nut-Free Pesto, Garlic Roasted Potatoes, and Asparagus.
  • Highlights: Dairy Free, Gluten Free, High Protein, Paleo Friendly, and Soy Free.
  • Ingredients: Tri Tip, Potato, Spinach, Bell Pepper, Basil, Olive Oil, Sunflower Seed, Coconut Aminos, Nutritional Yeast, Salt, Garlic, Chicken Stock, and Oat Milk.
  • Allergens: None.
• Pollo Asada Burrito Bowl (Chicken)* – with Seasoned Black Beans, Cilantro Lime Rice, Monterey Jack Cheese, Corn Salsa, and Mexi-Ranch.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Black Bean, Cilantro, Tomato, Ranch Dressing, Jalapeno, Monterey Jack Cheese, Lime Juice, Adobo Seasoning, Orange Juice, Garlic, Onion, and Corn.
  • Allergens: None.
• Turkey Sausage Gumbo – with Rice, Bell Peppers, and Onions.
  • Highlights: Premium Ingredients.
  • Ingredients: Turkey Sausage, Turkey Breast, White Rice, Bell Pepper, Onion, Garlic, Chicken Stock, Butter, Flour, Celery, and Olive Oil.
  • Allergens: Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company