Next Week’s Menu

For the week of 10/12/25-10/18/25, your new menu options will be:

Chef’s Choice

Tuesday

• Corned Beef – with Wedge Potato, Brussels Sprouts, and Parsley.
  • Allergens: Dairy.
• Chimichurri Chicken* – with Brown Rice, Steamed Broccoli, and Cilantro.
  • Allergens: Sesame Seeds and Soy.
• Chipotle Pork* – with Pinto Beans, Fajita Peppers, and Green Onion.
  • Allergens: Dairy.
• Calabrian BBQ Turkey Meatloaf – with Buttery Mashed Potato, Steamed Green Beans, Calabrian BBQ Sauce*, and Green Onion.
  • Allergens: None.

Thursday

• French Braised Beef – with Mashed Potato, Caramelized Onion, and Parsley.
  • Allergens: None.
• Chicken Tinga Bowl* – with Pinto Beans, Corn Relish, and Cilantro.
  • Allergens: Tree Nuts.
• Chili Ginger Pork* – with Turmeric Brown Rice, Pineapple Relish, and Green Onion.
  • Allergens: None.
• Curry Smoked Turkey – with Basmati Rice, Green Peas & Carrots, and Green Onion.
  • Allergens: None.

Executive Meals

Tuesday

• Mongolian Beef – with Marinated Flank Steak, Jasmine Rice, and Broccoli.
  • Highlights: Gluten Free.
  • Ingredients: Steak, Jasmine Rice, Broccoli, Onion, Scallion, Soy Sauce, Cornstarch, Sesame Oil, Ginger, Brown Sugar, Rice Wine Vinegar, and Garlic.
  • Allergens: Soy.
• Chicken Fettuccine Alfredo – with Grilled Chicken and Steamed Broccoli.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Fettuccine, Parmesan, Whole Milk, Chicken Broth, Cottage Cheese, Butter, Flour, Lemon Juice, Olive Oil, Garlic, Broccoli, Parsley, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Carnitas Taco Bowl (Pork) – with Cilantro Lime Rice, Black Beans, Corn, Tomatoes, Cabbage, Bell Peppers, and Avocado Crema.
  • Highlights: Gluten Free.
  • Ingredients: Pork Sirloin, Pork Cushion, White Rice, Black Bean, Corn, Tomato, Cabbage, Bell Pepper, Cilantro, Sour Cream, Garlic, Orange Zest, Avocado, Salt, Pepper, and Olive Oil.
  • Allergens: Dairy.

Thursday

• Mexican Ground Beef Skillet* – with Cilantro Lime Rice, Diced Tomato, Green Chiles, Bell Pepper, Black Beans, and Mexican Cheese.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Extra Lean Ground Beef, Zucchini, Summer Squash, Cheese, Red Bell Pepper, Tomato, Green Chile, Tomato Sauce, Salt, Garlic, Black Bean, White Rice, Cumin, and Chili Powder.
  • Allergens: Dairy.
• Hawaiian Grilled Chicken Bowl – with Teriyaki-Style Chicken, Coconut Rice, Pineapple, Red Bell Pepper, Edamame, and Black Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, White Rice, Black Bean, Pineapple, Red Bell Pepper, Low Sodium Tamari Sauce, Pineapple Juice, Ginger, Coconut, Sesame Oil, Salt, Brown Sugar, Cornstarch, Garlic, and Edamame.
  • Allergens: Soy.
• Sage & Herb Turkey Meatballs – with Cranberry Compote, Mashed Potatoes, Pan Gravy, and Roasted Green Beans.
  • Highlights: Low Fat and Paleo Friendly.
  • Ingredients: Extra Lean Ground Turkey, Green Bean, Oat Milk, Beef Broth, Low Sodium Chicken Stock, Cranberry, Bouillon, Cassava Flour, Ghee, Olive Oil, Coconut Sugar, Dijon Mustard, Coconut Aminos, Pepper, Orange Juice, Chicken Breast, Arrowroot, Potato, Egg, and Salt.
  • Allergens: None.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company