Next Week’s Menu

For the week of 8/31/25-9/6/25, your new menu options will be:

Chef’s Choice

Tuesday

• Chipotle Beef* – with Cilantro Lime Rice, Peppers & Onions, and Cilantro.
• Buffalo Chicken* – with Marble Potato, Rosemary Roasted Cauliflower, and Parsley.
• Honey Mustard Pork – with Sweet Potato Mash, Steamed Green Beans, and Parsley.
• Turkey Meatball Marinara – with Brown Rice Pasta, Zucchini, Marinara, Parsley, and Parmesan.

Thursday

• Teriyaki Beef* – with Fried Rice, Asian Veggies, Green Onion, and Sesame Seeds.
• Tandoori Chicken* – with Jasmine Rice, Roasted Broccolini, Yogurt Sauce, and Cilantro.
• Al Pastor Pork* – with Cilantro Lime Rice, Pico De Gallo, and Cilantro.
• Slow Smoked Turkey – with Roasted Sweet Potato, Roasted Cauliflower, Roasted Red Bell Pepper, and Parsley.

Executive Meals

Tuesday

• Homestyle Pot Roast (Beef) – with Mashed Potatoes & Gravy and Roasted Green Beans & Carrots.
  • Highlights: Dairy Free, Gluten Free, Grain Free, High Protein, Paleo Friendly, and Soy Free.
  • Ingredients: Beef Chuck, Green Bean, Carrot, Chicken Broth, Oat Milk, Beef Broth, Ghee, Coconut Aminos, Arrowroot, Garlic, Thyme, Balsamic Vinegar, Olive Oil, Salt, Russet Potato, and Pepper.
  • Allergens: None.
• Chicken Parmesan Pasta – with Sauteed Spinach.
  • Highlights: Gluten Free.
  • Ingredients: Chicken Breast, Spinach, Penne, Mozzarella, Parmesan, Olive Oil, Garlic, Salt, and Marinara Sauce.
  • Allergens: Dairy.
• Green Chile Pork Bowl* – with Roasted Red Potatoes, Cilantro Lime Slaw, and Salsa Verde Stew.
  • Highlights: Paleo Friendly.
  • Ingredients: Pork Sirloin, Potato, Cilantro, Cabbage, Onion, Chicken Broth, Mayonnaise, Olive Oil, Apple Cider Vinegar, Pepper, Salsa Verde, Green Enchilada Sauce, Arrowroot, Salt, Green Chile, Garlic, and Carrot.
  • Allergens: Egg.

Thursday

• Cheesy Italian Beef Pasta – with Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Rotini, Cheddar Cheese, Ricotta, Whole Milk, Chicken Stock, Tomato Sauce, Onion, Green Bean, Olive Oil, Extra Lean Ground Beef, Flour, and Butter.
  • Allergens: Dairy and Wheat.
• Hawaiian Grilled Chicken Bowl – with Teriyaki-Style Chicken, Coconut Rice, Pineapple, Red Bell Pepper, Edamame, and Black Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, White Rice, Black Bean, Pineapple, Red Bell Pepper, Low Sodium Tamari Sauce, Pineapple Juice, Ginger, Coconut, Sesame Oil, Salt, Brown Sugar, Cornstarch, Garlic, and Edamame.
  • Allergens: Soy.
• Ground Turkey Chorizo Enchiladas* – with Chili Roasted Zucchini and Yellow Squash.
  • Highlights: Premium Ingredients.
  • Ingredients: Extra Lean Ground Turkey, Enchilada Sauce, Zucchini, Yellow Squash, Cheddar Cheese, Onion, Corn Tortilla, Olive Oil, Garlic, Paprika, Chili Powder, Cumin, Coriander, and Allspice.
  • Allergens: Dairy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company