Next Week’s Menu

For the week of 8/24/25-8/30/25, your new menu options will be:

Chef’s Choice

Tuesday

• Honey Calabrian Beef* – with Sweet Potato, Steamed Broccoli, and Parsley.
• Sweet Chile Coconut Chicken* – with Turmeric Jasmine Rice, Radish, Bok Choy, Matchstick Carrots, and Cilantro.
• Chipotle Pineapple Pork* – with Basmati Rice, Fajita Peppers & Onions, and Cilantro.
• Orange Rosemary Turkey Meatballs – with Mashed Yukon Potatoes, Basil Spiced Zucchini, Orange Rosemary Sauce, and Grilled Orange.

Thursday

• Beef Barbacoa* – with Pinto Beans, Fajita Peppers & Onions, and Cilantro.
• Roasted Pepper & Caper Chicken – with Red Potatoes, Roasted Broccolini, Roasted Pepper Sauce, Capers, and Parsley.
• Carolina BBQ Pork – with Roasted Sweet Potatoes, Roasted Green Beans, Parsley, and Pickled Red Onion.
• Herb Roasted Turkey Breast – with Marble Potatoes, Roasted Asparagus, and Parsley.

Executive Meals

Tuesday

• Shepherd’s Pie (Beef) – with Sauteed Vegetables, Rich Gravy, and Cheesy Mashed Potatoes.
  • Highlights: Premium Ingredients.
  • Ingredients: Green Bean, Carrot, Tomato Paste, Onion, Cheddar Cheese, Pea, Butter, Coconut Aminos, Garlic, Salt, Russet Potato, Low Sodium Beef Broth, Extra Lean Ground Beef, Flour, Whole Milk, Beef Broth, and Worcestershire Sauce.
  • Allergens: Dairy and Wheat.
• Penne alla Vodka (Chicken) – with Grilled Chicken and Roasted Asparagus.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Green Bean, Half & Half, Penne, Tomato, Parmesan, Tomato Paste, Onion, Pepper, Garlic, Olive Oil Vodka, and Salt.
  • Allergens: Dairy and Wheat.
• Deconstructed Banh Mi Bowl (Pork)* – with Sweet Chili Mayo Drizzle.
  • Highlights: Premium Ingredients.
  • Ingredients: Lean Ground Pork, Cucumber, Carrot, Daikon Radish, Mayonnaise, Tamari, Green Chile, Sambal, Sesame Oil, Ginger, Cornstarch, Garlic, Pepper, White Rice, Salt, and Jalapeno.
  • Allergens: Soy.

Thursday

• Chinese Pepper Steak (Beef) – with Steamed White Rice.
  • Highlights: Dairy Free, Gluten Free, Paleo Friendly, and Soy Free.
  • Ingredients: Flank Steak, Potato, Green Bean, Green Bell Pepper, Oat Milk, Onion, Sherry Wine, Oyster Sauce, Garlic, Ginger, Coconut Aminos, Arrowroot, Coconut Sugar, and Low Sodium Chicken Broth.
  • Allergens: Shellfish.
• Green Chili Mac-N-Cheese & Braised Chicken – with Steamed Broccoli.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Pasta, Green Chile, Flour, Butter, Gruyere Cheese, Sharp Cheddar, Monterey Jack Cheese, Pepper, Salt, Whole Milk, Broccoli, and Chicken Broth.
  • Allergens: Dairy and Wheat.
• Greek Ground Turkey Bowl – with Roasted Zucchini, Greek Tomatoes, Cucumbers, and Side of Pita.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Extra Lean Ground Turkey, White Rice, Cucumber, Red Onion, Zucchini, Tomato, Pita, Feta Cheese, Olive Oil, Sundried Tomato, Greek Yogurt, Garlic, and Salt.
  • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company