Next Week’s Menu

For the week of 8/3/25-8/9/25, your new menu options will be:

Chef’s Choice

Tuesday

• Citrus Soy Beef – with Fried Rice, Steamed Broccoli, and Grilled Orange.
• Lemon Pepper Chicken – with Basmati Rice, Roasted Basil Zucchini, Roasted Red Pepper, and Parsley.
• Sweet Apple Pork – with Red Potato Wedges, Shaved Brussels Sprouts, Roasted Apple Relish, and Parsley.
• BBQ Turkey Meatball – with Roasted Sweet Potato, Steamed Green Beans, BBQ Sauce, and Parsley.

Thursday

• Beef Jambalaya – with Turmeric Basmati Rice, Cajun Veggie Medley, and Green Onion.
• Scratch Hot Chicken* – with Red Potato Wedges, Zucchini, Yellow Squash, Red Bell Pepper, and Chives.
• Braised Pork Piccata – with New Potato, Roasted Broccoli, Parsley, and Lemon.
• Mandarin Ginger Turkey – with Basmati Rice, Water Chestnut, Bell Pepper, Carrot, and Green Onion.

Executive Meals

Tuesday

• Mississippi Pot Roast (Beef)* – with Egg Noodles, Herb Roasted Baby Carrots, Zesty Au Jus, and Pepperoncini Gravy.
  • Highlights: Premium Ingredients.
  • Ingredients: Beef Chuck, Carrot, Egg Noodle, Au Jus, Pepperoncini, Herbs, Beef Broth, Garlic, Butter, Ranch Seasoning, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Sesame Chicken Stir Fry – with Cooked White Rice, Asian Veggies, and Scratch-made Sesame Sauce.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Carrot, Broccoli, Snow Pea, Onion, Red Bell Pepper, Sesame Oil, Low Sodium Tamari Sauce, Coconut Sugar, Ketchup, Arrowroot, Rice Wine Vinegar, Ginger, Sesame Seed, Garlic, Pepper, and Salt.
  • Allergens: Soy.
• Herb Crusted Pork Loin & Creamy Polenta – with Sauteed Green Beans and Red Wine Pan Jus.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Pork Loin, Polenta (Corn and Milk), Parmesan, Milk, Butter, Beef Stock, Red Wine, Spinach, Swiss Chard, Kale, Salt, Rosemary, Thyme, Garlic, and Sage.
  • Allergens: Dairy.

Thursday

• Steak Bites & Truffled Parmesan Orzo (Beef) – with Flank Steak, Low Fat Parmesan, Orzo, and Sautéed Spinach.
  • Highlights: Gluten Free.
  • Ingredients: Flank Steak, Orzo, Spinach, Garlic, Parmesan, Milk, Chicken Stock, Butter, Cornstarch, Truffle Oil, Olive Oil, Salt, and Pepper.
  • Allergens: Dairy.
• Chicken Parmesan Pasta – with Sauteed Spinach.
  • Highlights: Gluten Free.
  • Ingredients: Chicken Breast, Spinach, Penne, Mozzarella, Parmesan, Olive Oil, Garlic, Salt, and Marinara Sauce.
  • Allergens: Dairy.
• Roast Turkey Club Wrap – with Lettuce, Tomato, Turkey Bacon, Red Onion, Low Fat Cheese, Spinach Wrap, and Roasted Garlic & Rosemary Aioli.
  • Highlights: Premium Ingredients.
  • Ingredients: Turkey Breast, Turkey Bacon, Tomato, Lettuce, Red Onion, Spinach Wrap, Garlic & Rosemary Aioli (Egg Whole, Canola Oil, Dijon Mustard, Lemon Juice, Rosemary, and Garlic).
  • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company