Next Week’s Menu

For the week of 6/22/25-6/28/25, your new menu options will be:

Chef’s Choice

Tuesday

• Harissa Braised Beef* – with Brown Rice, Roasted Cauliflower, and Green Onion.
• Spicy Red Chicken* – with Basmati Rice, Radish, Bok Choy, Matchstick Carrots, Water Chestnut, and Cilantro.
• Habanero Pineapple Pork* – with Black Beans, Corn Relish, and Green Onion.
• Peppercorn Turkey Meatloaf – with Sweet Potato Puree, Steamed Broccoli, Peppercorn Sauce, and Parsley.

Thursday

• Red Hot Beef* – with Pinto Beans, Yellow Squash, and Parsley.
• Kung Pao Chicken* – with Brown Rice, Matchstick Carrots, Yellow Squash, Red Bell Pepper, and Green Onion.
• Moroccan Braised Pork – with Chickpea & Brown Rice, Peas, Corn, Red Onion, and Cilantro.
• Huli-Huli Turkey – with Basmati Rice, Green Bell Pepper & Yellow Onion, Huli-Huli Sauce, and Green Onion.

Executive Meals

Tuesday

• Smoked Tri Tip (Beef) – with Cheesy Potato Casserole and Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Tri Tip, Green Bean, Potato, Sour Cream, Cheddar Cheese, Corn Flake, Onion, Cream Of Chicken, Olive Oil, and Salt.
  • Allergens: Dairy and Wheat.
• Thai Basil Pesto Rice Noodles & Seared Chicken – with Toasted Cashews and Baby Bok Choy.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Breast, Rice Noodle, , Cashew, Bok Choy, Olive Oil, Garlic, Lime Juice, Tamari, Cornstarch, and Sugar.
  • Allergens: Soy and Tree Nuts.
• Carnitas Taco Bowl (Pork) – with Cilantro Lime Rice, Black Beans, Corn, Tomatoes, Cabbage, Bell Peppers, and Avocado Crema.
  • Highlights: Gluten Free.
  • Ingredients: Pork Sirloin, Pork Cushion, White Rice, Black Bean, Corn, Tomato, Cabbage, Bell Pepper, Cilantro, Sour Cream, Garlic, Orange Zest, Avocado, Salt, Pepper, and Olive Oil.
  • Allergens: Dairy.

Thursday

• Steak Bites (Beef) – with Mashed Potatoes, Roasted Asparagus, and Brandy Peppercorn Sauce.
  • Highlights: Gluten Free.
  • Ingredients: Asparagus, Beef Broth, Butter, Parmesan, Half & Half, Peppercorn, Salt, Cornstarch, Pepper, Potato, Milk, Brandy, and Flank Steak.
  • Allergens: Dairy.
• Chicken & Vegetable Lo Mein – with Carrots, Snow Peas, Red Bell Peppers, and Low Sodium Tamari Sauce.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Chicken Breast, Lo Mein Noodle, Carrot, Snow Pea, Red Bell Pepper, Red Cabbage, Low Sodium Tamari Sauce, Scallion, Sesame Oil, Coconut Sugar, Ginger, Garlic, and Salt.
  • Allergens: Soy.
• Roasted Garlic & Rosemary Turkey Burger – with Caramelized Onion Aioli, Sweet Potatoes, and Brussels Sprouts.
  • Highlights: Dairy Free, Gluten Free, Grain Free, High Protein, Low Fat, Paleo Friendly, and Soy Free.
  • Ingredients: Extra Lean Ground Turkey, Sweet Potato, Brussels Sprout, Arugula, Rosemary, Salt, Olive Oil, Garlic, Onion, Egg, Dijon Mustard, and Lemon Juice.
  • Allergens: Egg.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company