Next Week’s Menu

For the week of 4/20/25-4/26/25, your new menu options will be:

Chef’s Choice

Tuesday

• Honey Calabrian Beef* – with Sweet Potato, Steamed Broccoli, and Parsley.
• Sweet Chile Coconut Chicken* – with Turmeric Jasmine Rice, Radish, Bok Choy, Matchstick Carrots, and Cilantro.
• Chipotle Pineapple Pork* – with Basmati Rice, Fajita Peppers & Onions, and Cilantro.
• Orange Rosemary Turkey Meatballs – with Mashed Yukon Potatoes, Basil Spiced Zucchini, Orange Rosemary Sauce, and Grilled Orange.

Thursday

• Beef Barbacoa* – with Pinto Beans, Fajita Peppers & Onions, and Cilantro.
• Roasted Pepper & Caper Chicken – with Red Potatoes, Roasted Broccolini, Roasted Pepper Sauce, Capers, and Parsley.
• Carolina BBQ Pork – with Roasted Sweet Potatoes, Roasted Green Beans, Parsley, and Pickled Red Onion.
• Herb Roasted Turkey Breast – with Marble Potatoes, Roasted Asparagus, and Parsley.

Executive Meals

Tuesday

• Beef Bourguignon – with Mashed Potatoes and Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Beef Chuck, Green Bean, Low Sodium Beef Broth, Oat Milk, Low Sodium Chicken Broth, Carrot, Onion, Mushroom, Ghee, Onion, Pancetta, Tomato Paste, Arrowroot, Salt, Garlic, Russet Potato, and Red Wine.
  • Allergens: None.
• General Tso’s Chicken Stir Fry – with Steamed Rice and Stir Fry Veggies.
  • Highlights: Gluten Free and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Broccoli, Carrot, Snow Pea, Onion, Red Bell Pepper, Brown Sugar, Tamari, Flour, Sesame Oil, Ginger, Sesame Seed, Hoisin Sauce, Sambal, Rice Wine Vinegar, Garlic, and Pepper.
  • Allergens: Soy.
• Braised Pork Pasta – with Red Wine, Pancetta, and Italian Roasted Broccoli.
  • Highlights: Gluten Free.
  • Ingredients: Olive Oil, Salt, Parmesan, Broccoli, Penne, Pork Sirloin, Pancetta, Red Wine, Diced Tomato, Chicken Stock, Herbs, Garlic, and Leek.
  • Allergens: Dairy.

Thursday

• Pot Roast Pasta (Beef) – with Braised Beef, Carrots, Onions, Rich Tomato & Red Wine & Herb Gravy, and Gluten-Free Pasta.
  • Highlights: Gluten Free.
  • Ingredients: Beef Chuck, Green Bean, Pasta, Tomato Paste, Half & Half, Carrot, Herbs, Onion, Salt, Butter, Beef Stock, Red Wine, and Parmesan.
  • Allergens: Dairy.
• Grilled Chicken Parmesan Orzo – with Sautéed Spinach and Side of Basil Pesto.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Chicken Breast, Orzo, Parmesan, Whole Milk, Chicken Broth, Butter, Flour, Lemon Juice, Olive Oil, Garlic, Spinach, Basil, Parsley, Salt, and Pepper.
  • Allergens: Dairy.
• Roast Turkey Club Wrap – with Lettuce, Tomato, Turkey Bacon, Red Onion, Low Fat Cheese, Spinach Wrap, and Roasted Garlic & Rosemary Aioli.
  • Highlights: Premium Ingredients.
  • Ingredients: Turkey Breast, Turkey Bacon, Tomato, Lettuce, Red Onion, Spinach Wrap, Garlic & Rosemary Aioli (Egg Whole, Canola Oil, Dijon Mustard, Lemon Juice, Rosemary, and Garlic).
  • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company