Next Week’s Menu

For the week of 4/6/25-4/12/25, your new menu options will be:

Chef’s Choice

Tuesday

• Curry Beef – with Cilantro Lime Basmati Rice, Roasted Cauliflower, Red Bell Pepper, and Cilantro.
• Chicken Shawarma – with Herb Brown Rice, Shawarma Medley, and Chives.
• Roasted Poblano Pork* – with Refried Black Beans, Fajita Peppers & Onions, and Cilantro.
• Teriyaki Turkey Meatball – with Soba Noodle, Stir Fry Veggies, Teriyaki Sauce*, and Green Onions.

Thursday

• Caribbean Braised Beef* – with Cilantro Lime Rice, Turmeric Roasted Cauliflower, and Pickled Red Onion.
• Honey Citrus Chicken – with Sweet Potato, Roasted Broccoli, and Green Onion.
• Paprikash Pork – with Jasmine Rice, Zucchini & Yellow Squash, Parsley, and White Onion.
• Southwest Turkey Hash* – with Yukon Potato, Peppers & Onions, Scratch Ketchup, and Chives.

Executive Meals

Tuesday

• Machaca Shredded Beef Tacos* – with Mango Salsa, Avocado Crema, Grilled Corn “Elote” Salad, and Flour Tortillas.
  • Highlights: High Protein.
  • Ingredients: Beef Chuck, Mango, Avocado, Red Onion, Jalapeno, Red Bell Pepper, Tomato Sauce, Salt, Avocado Oil, Mayonnaise, Sour Cream, Flour Tortilla, Lime Juice, Agave, Garlic, and Corn.
  • Allergens: Dairy, Egg, and Wheat.
• Traditional Chicken Pot Pie – with Scratch Made Applesauce.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Apple, Chicken Broth, Half & Half, Carrot, Pea, Celery, Corn, Onion, Flour, Butter, Coconut Sugar, Cornstarch, Cinnamon, Nutmeg, Biscuit, and Salt.
  • Allergens: Dairy and Wheat.
• Smoked Pulled Pork & Stuffed Sweet Potato – with Creamy Coleslaw and Scratch-Made BBQ Sauce.
  • Highlights: Paleo Friendly.
  • Ingredients: Pork Sirloin, Pork Shoulder, Tomato Paste, Cabbage, Coconut Sugar, Dijon Mustard, Apple Cider Vinegar, Mayonnaise, Olive Oil, Dijon Mustard, Celery Seed, Sweet Potato, and Salt.
  • Allergens: Egg.

Thursday

• Ground Beef & Cheese Enchiladas* – with Chili Roasted Vegetables and Corn Tortillas.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Extra Lean Ground Beef, Enchilada Sauce, Zucchini, Yellow Squash, Cheddar Cheese, Onion, Corn Tortilla, Olive Oil, Garlic, Paprika, Paprika, Chili, Cumin, Coriander, and Allspice.
  • Allergens: Dairy.
• Sesame Chicken Stir Fry – with Cooked White Rice, Asian Veggies, and Scratch-made Sesame Sauce.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Carrot, Broccoli, Snow Pea, Onion, Red Bell Pepper, Sesame Oil, Low Sodium Tamari Sauce, Coconut Sugar, Ketchup, Arrowroot, Rice Wine Vinegar, Ginger, Sesame Seed, Garlic, Pepper, and Salt.
  • Allergens: Soy.
• Turkey Bolognese* – with Rigatoni and Italian Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Extra Lean Ground Turkey, Green Bean, Tomato, Celery, Onion, Rigatoni, Milk, Parmesan, Carrot, Tomato Paste, Lemon Juice, Olive Oil, Garlic, Thyme, Salt, Pepper, Nutmeg, Italian Seasoning, Red Pepper Flake, and White Wine.
  • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company