Next Week’s Menu

For the week of 3/16/25-3/22/25, your new menu options will be:

Chef’s Choice

Tuesday

• Honey Mustard Beef – with Sweet Potato, Roasted Cauliflower, and Parsley.
• Pollo Asado (Chicken)* – with Spanish Brown Rice*, Pico De Gallo*, and Cilantro.
• Peppercorn Pork – with Marble Potato, Corn Relish, and Parsley.
• Harissa Turkey Meatballs* – with Mint Basmati Rice, Roasted Broccolini, and Harissa Jus*.

Thursday

• Birria Beef Bowl* – with Black Bean, Fajita Veggies, and Cilantro.
• Chimichurri Chicken – with Brown Rice, Steamed Broccoli, and Green Onion.
• Sherry Braised Pork* – with Marble Potato, Turmeric Roasted Cauliflower, and Parsley.
• Cherry Braised Turkey – with Mashed Potato, Steamed Green Bean, Yellow Squash, Cherry Compote, and Parsley.

Executive Meals

Tuesday

• Swedish Meatballs (Beef) – with Mashed Potatoes, Green Beans, Cranberry Compote, and Gravy.
  • Highlights: Paleo Friendly.
  • Ingredients: Lean Ground Beef, Green Bean, Oat Milk, Beef Broth, Low Sodium Chicken Broth, Cranberry, Cassava Flour, Ghee, Olive Oil, Coconut Sugar, Dijon Mustard, Coconut Aminos, Pepper, Orange Juice, Salt, Arrowroot, Potato, and Egg.
  • Allergens: None.
• Pollo Asada Burrito Bowl (Chicken)* – with Seasoned Black Beans, Cilantro Lime Rice, Monterey Jack Cheese, Fresh Tomatoes, Steamed Corn, and Mexi-Ranch.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Black Bean, Cilantro, Tomato, Ranch Dressing, Jalapeno, Monterey Jack Cheese, Lime Juice, Adobo Seasoning, Orange Juice, Garlic, and Corn.
  • Allergens: None.
• Kalua Pork – with Mashed Sweet Potatoes, Deli-Style Coleslaw, and Grilled Pineapple.
  • Highlights: Dairy Free, Grain Free, No refined sugars, Paleo Friendly, and Soy Free.
  • Ingredients: Cabbage, Pork Sirloin, Pork Shoulder, Pineapple, Carrot, Oat Milk, Chicken Broth, Ghee, Pepper, Mayonnaise, Apple Cider Vinegar, Salt, Liquid Smoke, Dijon Mustard, Celery Seed, Lemon Juice, Scallion, and Sweet Potato.
  • Allergens: None.

Thursday

• Mongolian Beef – with Marinated Flank Steak, Jasmine Rice, and Broccoli.
  • Highlights: Gluten Free.
  • Ingredients: Steak, Jasmine Rice, Broccoli, Onion, Scallion, Soy Sauce, Cornstarch, Sesame Oil, Ginger, Brown Sugar, Rice Wine Vinegar, and Garlic.
  • Allergens: Soy.
• Low Fat High Protein Fettuccine Alfredo (Chicken) – with Grilled Chicken and Steamed Broccoli.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Fettuccine, Parmesan, Whole Milk, Chicken Broth, Cottage Cheese, Butter, Flour, Lemon Juice, Olive Oil, Garlic, Spinach, Broccoli, Parsley, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Ground Turkey Chorizo Enchiladas* – with Chili Roasted Zucchini and Yellow Squash.
  • Highlights: Premium Ingredients.
  • Ingredients: Extra Lean Ground Turkey, Enchilada Sauce, Zucchini, Yellow Squash, Cheddar Cheese, Onion, Corn Tortilla, Olive Oil, Garlic, Paprika, Chili Powder, Cumin, Coriander, and Allspice.
  • Allergens: Dairy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company