Next Week’s Menu

For the week of 2/23/25-3/1/25, your new menu options will be:

Chef’s Choice

Tuesday

• Hatch Beef* – with Cumin Pinto Beans, Peppers & Onions, and Cilantro.
• Arugula Pesto & Rice Chicken – with Brown Rice, Blistered Cherry Tomatoes, Steamed Green Beans, Arugula Pesto, and Arugula.
• Pineapple BBQ Pork – with Roasted Yams, Roasted Green Bean, and Grilled Pineapple.
• Roasted Red Pepper Turkey Meatloaf – with Mashed Potatoes, Roasted Brussels Sprouts, Red Pepper Coulis, and Parsley.

Thursday

• Sweet Onion Beef – with Marble Potato, Roasted Turmeric Cauliflower, and Parsley.
• Chicken Mole* – with Cilantro Lime Rice, Zucchini, Yellow Bell Pepper, and Green Onion.
• Korean BBQ Pork* – with Basmati Rice, Asian Veggies, and Cilantro.
• Buffalo Turkey* – with Mashed Potato, Steamed Broccolini, and Parsley.

Executive Meals

Tuesday

• Machaca Tacos (Beef)* – with Mango Salsa, Avocado Crema, and Spanish Rice.
  • Highlights: Premium Ingredients.
  • Ingredients: Beef Chuck, Mango, Avocado, Red Onion, Jalapeno, Red Bell Pepper, Tomato Sauce, Coconut Milk, Salt, Avocado Oil, Flour Tortilla, Garlic, and White Rice.
  • Allergens: Wheat.
• French Onion Chicken – with Mashed Potatoes, Roasted Green Beans, Caramelized Onions, and Gruyere Cheese.
  • Highlights: Gluten Free.
  • Ingredients: Chicken Breast, Green Bean, Low Sodium Beef Broth, Milk, Onion, Butter, Worcestershire Sauce, Brandy, Arrowroot, Thyme, Coconut Sugar, Olive Oil, Garlic, Salt, Potato, and Gruyere Cheese.
  • Allergens: Dairy.
• Braised Pork Pasta – with Red Wine, Pancetta, and Italian Roasted Broccoli.
  • Highlights: Gluten Free.
  • Ingredients: Olive Oil, Salt, Parmesan, Broccoli, Penne, Pork Sirloin, Pancetta, Red Wine, Diced Tomato, Chicken Stock, Herbs, Garlic, and Leek.
  • Allergens: Dairy.

Thursday

• Rigatoni & Meat Marinara (Beef) – with Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Green Bean, Tomato, Onion, Olive Oil, Garlic, Tomato Paste, Agave, Balsamic Vinegar, Salt, Tomato Sauce, Extra Lean Ground Beef, and Rigatoni.
  • Allergens: Wheat.
• Green Chili Mac-N-Cheese & Braised Chicken – with Steamed Broccoli.
  • Highlights: High Protein.
  • Ingredients: Chicken Breast, Pasta, Green Chile, Flour, Butter, Gruyere Cheese, Sharp Cheddar, Monterey Jack Cheese, Pepper, Salt, Whole Milk, and Broccoli.
  • Allergens: Dairy and Wheat.
• Braised Turkey Harvest Bowl – with Seasoned Quinoa, Roasted Sweet Potatoes, Brussels Sprouts, Dried Cranberries, Toasted Pecans, and Poppyseed Dressing.
  • Highlights: Dairy Free, Gluten Free, Grain Free, and Soy Free.
  • Ingredients: Turkey Breast, Yam, Brussels Sprout, Pecan, Cranberry, Poppyseed Dressing (Water, Apple Cider Vinegar, Lemon Juice, Cellulose, Onion, Mustard Powder, Xanthan Gum, Sucralose, and Potassium Sorbate), Olive Oil, Salt, and Pepper.
  • Allergens: Tree Nuts.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company