Next Week’s Menu

For the week of 1/26/25-2/1/25, your new menu options will be:

Chef’s Choice

Tuesday

• Corned Beef – with Wedge Potato, Brussel Sprouts, and Parsley.
• Chimichurri Chicken* – with Brown Rice, Steamed Broccoli, and Cilantro.
• Chipotle Pork* – with Pinto Beans, Fajita Peppers, and Green Onion.
• Calabrian BBQ Turkey Meatloaf – with Buttery Mashed Potato, Steamed Green Bean, Calabrian BBQ Sauce*, and Green Onion.

Thursday

• French Braised Beef – with Mashed Potato, Caramelized Onion, and Parsley.
• Chicken Tinga Bowl* – with Pinto Beans, Corn Relish, and Cilantro.
• Chili Ginger Pork* – with Turmeric Brown Rice, Pineapple Relish, and Green Onion.
• Curry Smoked Turkey – with Basmati Rice, Green Peas & Carrots, and Green Onion.

Executive Meals

Tuesday

• Mississippi Pot Roast (Beef)* – with Egg Noodles, Herb Roasted Baby Carrots, Zesty Au Jus, and Pepperoncini Gravy.
  • Highlights: Premium Ingredients.
  • Ingredients: Beef Chuck, Carrot, Egg Noodle, Au Jus, Pepperoncini, Herbs, Beef Broth, Garlic, Butter, Ranch Seasoning, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Traditional Chicken Pot Pie – with Scratch Made Applesauce.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Apple, Chicken Broth, Half & Half, Carrot, Pea, Celery, Corn, Onion, Flour, Butter, Coconut Sugar, Cornstarch, Cinnamon, Nutmeg, Biscuit, and Salt.
  • Allergens: Dairy and Wheat.
• Kalua Pork – with Mashed Sweet Potatoes, Deli-Style Coleslaw, and Grilled Pineapple.
  • Highlights: Dairy Free, Grain Free, No refined sugars, Paleo Friendly, and Soy Free.
  • Ingredients: Cabbage, Pork Sirloin, Pork Shoulder, Pineapple, Carrot, Oat Milk, Chicken Broth, Ghee, Pepper, Mayonnaise, Apple Cider Vinegar, Salt, Liquid Smoke, Dijon Mustard, Celery Seed, Lemon Juice, Scallion, and Sweet Potato.
  • Allergens: None.

Thursday

• Chinese Pepper Steak (Beef) – with Steamed White Rice.
  • Highlights: Dairy Free, Gluten Free, Paleo Friendly, and Soy Free.
  • Ingredients: Flank Steak, Potato, Green Bean, Green Bell Pepper, Oat Milk, Onion, Sherry Wine, Oyster Sauce, Garlic, Ginger, Coconut Aminos, Arrowroot, Coconut Sugar, and Low Sodium Chicken Broth.
  • Allergens: Shellfish.
• Cheesy Buffalo Chicken – with White Rice, Broccoli, Cheese, and Ranch Drizzle.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Breast, White Rice, Broccoli, Celery, Ranch Dressing, Cream Cheese, Buffalo Sauce, Monterey Jack Cheese, Olive Oil, and Salt.
  • Allergens: None.
• Ground Turkey Shells & Cheese – with Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Extra Lean Ground Turkey, Green Bean, Pasta, Low Sodium Beef Broth, Cheddar Cheese, Ricotta, Butter, Flour, and Salt.
  • Allergens: Dairy and Gluten.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company