Menu Drops for December 17th & 19th

Next Week’s Menu

For the week of 12/15/24-12/21/24, your new menu options will be:

Chef’s Choice

Tuesday
  • Greek Braised Beef – with Roasted Garlic Hummus, Cucumber Relish, and Parsley.
  • Sesame Sriracha Chicken* – with Cilantro Lime Brown Rice, Asian Veggie Medley, Cilantro, and Bean Sprout.
  • Tomato Braised Pork – with Marble Potato, Basil Spiced Zucchini, and Parsley.
  • Cajun Turkey Meatloaf – with Sweet Potato Mash, Steamed Green Beans, Spicy Ketchup Glaze*, and Green Onion.
Thursday
  • Smoky Buffalo Beef* – with Sweet Potato, Broccoli Roasted, and Green Onion.
  • Verde Chicken* – with Pinto Beans, Fajita Peppers & Onions, and Cotija.
  • Black Pepper Dill Pork – with Brown Rice, Turmeric Roasted Cauliflower, Pepper Dill Pesto, and Parsley.
  • Guajillo Braised Turkey* – with Chipotle Black Beans*, Yellow Squash, Zucchini, Red Onion, and Cilantro.

Executive Meals

Tuesday
  • Swedish Meatballs (Beef) – with Mashed Potatoes, Green Beans, Cranberry Compote, and Gravy.
    • Highlights: Paleo Friendly.
    • Ingredients: Lean Ground Beef, Green Bean, Oat Milk, Beef Broth, Low Sodium Chicken Broth, Cranberry, Cassava Flour, Ghee, Olive Oil, Coconut Sugar, Dijon Mustard, Coconut Aminos, Pepper, Orange Juice, Salt, Arrowroot, Potato, and Egg.
    • Allergens: None.
  • Grilled Riesling (Chicken) – with Grilled Chicken, Bacon, Mushrooms, and Creamy White Wine Sauce.
    • Highlights: Premium Ingredients.
    • Ingredients: Chicken Breast, Bacon, Spaghetti, Asparagus, Mushroom, Lemon Zest, Riesling, Chicken Stock, Whole Milk, Heavy Cream, Butter, Flour, Extra Virgin Olive Oil, Salt, and Pepper.
    • Allergens: Dairy and Wheat.
Thursday
  • Chicken & Vegetable Fried Rice – with Onions, Red Bell Peppers, Garlic, Peas, Carrots, and Scrambled Eggs.
    • Highlights: Gluten Free, High Protein, and Low Fat.
    • Ingredients: White Rice, Chicken Breast, Carrot, Onion, Red Bell Pepper, Pea, Sesame Oil, Tamari Sauce, Oyster Sauce, and Mirin.
    • Allergens: Egg, Shellfish, and Soy.
  • Turkey Bolognese* – with Rigatoni and Italian Roasted Green Beans.
    • Highlights: Premium Ingredients.
    • Ingredients: Extra Lean Ground Turkey, Green Bean, Tomato, Celery, Onion, Rigatoni, Milk, Parmesan, Carrot, Tomato Paste, Lemon Juice, Olive Oil, Garlic, Thyme, Salt, Pepper, Nutmeg, Italian Seasoning, Red Pepper Flake, and White Wine.
    • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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More to explorer

Menu Drops for December 10th & 12th

Next Week’s Menu For the week of 12/8/24-12/14/24, your new menu options will be: Chef’s Choice Tuesday Chipotle Beef* – with Cilantro Lime Rice,

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