Menu Drops for December 10th & 12th

Next Week’s Menu

For the week of 12/8/24-12/14/24, your new menu options will be:

Chef’s Choice

Tuesday
  • Chipotle Beef* – with Cilantro Lime Rice, Peppers & Onions, and Cilantro.
  • Buffalo Chicken* – with Marble Potato, Rosemary Roasted Cauliflower, and Parsley.
  • Honey Mustard Pork – with Sweet Potato Mash, Steamed Green Bean, and Parsley.
  • Turkey Meatball Marinara – with Brown Rice Pasta, Zucchini, Marinara, Parsley, and Parmesan.
Thursday
  • Teriyaki Beef* – with Fried Rice, Asian Veggies, Green Onion, and Sesame Seeds.
  • Tandoori Chicken* – with Jasmine Rice, Roasted Broccolini, Yogurt Sauce, and Cilantro.
  • Al Pastor Pork* – with Cilantro Lime Rice, Pico De Gallo, and Cilantro.
  • Slow Smoked Turkey – with Roasted Sweet Potato, Roasted Cauliflower, Roasted Red Bell Pepper, and Parsley.

Executive Meals

Tuesday
  • Mississippi Pot Roast (Beef)* – with Egg Noodles, Herb Roasted Baby Carrots, Zesty Au Jus, and Pepperoncini Gravy.
    • Highlights: Premium Ingredients.
    • Ingredients: Beef Chuck, Carrot, Egg Noodle, Au Jus, Pepperoncini, Herbs, Beef Broth, Garlic, Butter, Ranch Seasoning, Salt, and Pepper.
    • Allergens: Dairy and Wheat.
  • Chicken & Dumplings – with Roasted Green Beans and French-Fried Onions.
    • Highlights: Premium Ingredients.
    • Ingredients: Chicken Breast, Chicken Broth, Gnocchi, Carrot, Pea, Celery, Corn, Onion, Butter, Flour, Coconut Sugar, Cornstarch, Cinnamon, Salt, Whole Milk, Green Bean, and Onion.
    • Allergens: Dairy and Wheat.
Thursday
  • Pollo Asada Burrito Bowl (Chicken)* – with Seasoned Black Beans, Cilantro Lime Rice, Monterey Jack Cheese, Fresh Tomatoes, Steamed Corn, and Mexi-Ranch.
    • Highlights: Gluten Free, High Protein, and Low Fat.
    • Ingredients: Chicken Breast, White Rice, Black Bean, Cilantro, Tomato, Ranch Dressing, Jalapeno, Monterey Jack Cheese, Lime Juice, Adobo Seasoning, Orange Juice, Garlic, and Corn.
    • Allergens: None.
  • Roast Turkey Club Wrap – with Lettuce, Tomato, Turkey Bacon, Red Onion, Low Fat Cheese, Spinach Wrap, and Roasted Garlic & Rosemary Aioli.
    • Highlights: Premium Ingredients.
    • Ingredients: Turkey Breast, Turkey Bacon, Tomato, Lettuce, Red Onion, Spinach Wrap, Garlic & Rosemary Aioli (Egg Whole, Canola Oil, Dijon Mustard, Lemon Juice, Rosemary, and Garlic).
    • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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More to explorer

Menu Drops for December 3rd & 5th

Next Week’s Menu For the week of 12/1/24-12/7/24, your new menu options will be: Chef’s Choice Tuesday Honey Calabrian Beef* – with Sweet Potato,

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