Next Week’s Menu

For the week of 9/8/24-9/14/24, your new menu options will be:

Chef’s Choice

Tuesday

• Corned Beef – with Wedge Potatoes and Brussel Sprouts.
• Chimichurri Chicken* – with Brown Rice and Steamed Broccoli.
• Chipotle Pork* – with Pinto Beans and Fajita Peppers.
• Calabrian BBQ Turkey Meatloaf – with Mashed Potatoes, Steamed Green Bean, and Calabrian BBQ Sauce*.

Thursday

• French Braised Beef – with Mashed Potatoes and Caramelized Onions.
• Chicken Tinga Bowl* – with Pinto Beans and Corn Relish.
• Chili Ginger Pork* – with Turmeric Brown Rice and Pineapple Relish.
• Curry Smoked Turkey – with Basmati Rice and Green Peas & Carrots.

Executive Meals

Tuesday

• Homestyle Beef Pot Roast – with Mashed Potatoes & Gravy and Roasted Green Beans & Carrots.
  • Paleo Friendly, High Protein, Dairy Free, Gluten Free, Grain Free, and Soy Free.
  • Ingredients:
    • Beef Chuck, Green Beans, Carrots, Chicken Stock, Oat Milk, Beef Broth, Ghee, Coconut Aminos, Arrowroot, Garlic, Thyme, Balsamic Vinegar, Olive Oil, Salt, Russet Potato, and Pepper.
  • Allergens:
    • None.
• Green Chili Chicken Enchiladas* – with Seasoned Black Beans.
  • High Protein and Gluten Free.
  • Ingredients:
    • Chicken Breast, Black Beans, Cream Cheese, Cheese, Milk, Low Sodium Chicken Broth, Onion, Sour Cream, Cassava Flour, Butter, Corn Tortillas, Salt, Salsa Verde, and Green Chiles.
  • Allergens:
    • Dairy.

Thursday

• Grilled Chicken Parmesan Orzo – with Sautéed Spinach and Side of Basil Pesto.
  • High Protein and Low Fat.
  • Ingredients:
    • Chicken, Orzo, Parmesan Cheese, Whole Milk, Chicken Broth, Butter, Flour, Lemon Juice, Olive Oil, Garlic, Spinach, Basil, Parsley, Salt, and Pepper.
  • Allergens:
    • Dairy.
• Asian Ground Turkey Ramen Bowl – with Soft Boiled Egg, Carrots, Spinach, Bean Sprouts, and Sautéed Ramen Noodles.
  • High Protein and Low Fat.
  • Ingredients:
    • Extra Lean Ground Turkey, Ramen Noodles, Spinach, Carrots, Garlic, Onion, Red Bell Pepper, Bean Sprouts, Whole Egg, Tamari, Oyster Sauce, Hoisin, Sherry Wine, and Sesame Oil.
  • Allergens:
    • Eggs, Shellfish, and Soy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company