Menu Drops for August 6th & 8th

Next Week’s Menu

For the week of 8/4/24-8/10/24, your new menu options will be:

Chef’s Choice

Tuesday
  • Chipotle Beef* – with Cilantro Lime Rice, Peppers & Onions, and Green Onion.
  • Buffalo Chicken* – with Brown Rice and Roasted Cauliflower.
  • Honey Mustard Pork – with Sweet Potato Mash, Steamed Green Bean, and Parsley.
  • Turkey Meatball Marinara – with Brown Rice Pasta, Zucchini, Marinara, and Parsley.
Thursday
  • Teriyaki Beef* – with Fried Rice, Asian Veggies, and Green Onion.
  • Tandoori Chicken* – with Turmeric Rice, Roasted Cauliflower, and Cilantro.
  • Al Pastor Pork* – with Cilantro Lime Rice and Pico De Gallo.
  • Slow Smoked Turkey – with Wedge Potatoes, Roasted Cauliflower, and Parsley.

Executive Meals

Tuesday
  • Homestyle Beef Pot Roast – with Mashed Potatoes, Roasted Green Beans & Carrots, and Gravy.
    • Perfect for Paleo.
    • Ingredients:
      • Beef Chuck, Green Beans, Carrots, Chicken Stock, Oat Milk, Beef Broth, Ghee, Coconut Aminos, Arrowroot, Garlic, Thyme, Balsamic Vinegar, Olive Oil, Salt, Russet Potato, and Pepper.
    • Allergens:
      • None.
  • Teriyaki Chicken – with Steamed White Rice and Stir-Fried Vegetables.
    • Ingredients:
      • Chicken Breast, Broccoli, Red Bell Pepper, Scallions, Low Sodium Soy Sauce, Carrots, Snow Peas, Edamame, Sesame Oil, Orange Juice, Arrowroot, Sugar, Garlic, Ginger, Red Pepper Flakes, Salt, and White Rice.
    • Allergens:
      • Soy & Sesame Seeds.
Thursday
  • BBQ Chicken Mac-N-Cheese – with Steamed Broccoli.
    • Ingredients:
      • Grilled Chicken, Broccoli, Whole Milk, BBQ Sauce, Butter, Flour, Cheddar, Gruyere, Monterey Jack, Ranch Dressing, Pepper, and Paprika.
    • Allergens:
      • Dairy & Wheat.
  • Ground Turkey Chorizo Enchiladas* – with Chili Roasted Zucchini and Yellow Squash.
    • Ingredients:
      • Extra Lean Ground Turkey, Enchilada Sauce, Zucchini, Yellow Squash, Cheddar, Onion, Corn Tortillas, Olive Oil, Garlic, Paprika, Smoked Paprika, Chili, Cumin, Coriander, and Allspice.
    • Allergens:
      • Dairy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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More to explorer

Menu Drops for December 17th & 19th

Next Week’s Menu For the week of 12/15/24-12/21/24, your new menu options will be: Chef’s Choice Tuesday Greek Braised Beef – with Roasted Garlic

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