Menu Drops for July 21st & 27th

Next Week’s Menu

For the week of 7/21/24-7/27/24, your new menu options will be:

Chef’s Choice

Tuesday
  • Fennel Braised Beef – with Yukon Mashed Potatoes and Steamed Broccoli.
  • Lemon Cranberry Chicken – with Basmati Rice and Roasted Cauliflower.
  • Pomegranate Braised Pork – with Basmati Rice and Roasted Green Beans.
  • Korean BBQ Turkey Stir Fry* – with Brown Rice, Carrots, Bell Peppers, Snap Peas, and Water Chestnuts.
Thursday
  • Mongolian Beef – with Brown Rice, Steamed Broccoli, and Shaved Radish.
  • Mandarin Chicken – with Egg Fried Brown Rice, Snap Peas, Julienne Red Bell Peppers, and Matchstick Carrots.
  • Herb Braised Pork – with New Potatoes and Roasted Broccoli.
  • Mango Jalapeno Turkey* – with Brown Rice and Roasted Cauliflower.

Executive Meals

Tuesday
  • Swedish Beef Meatballs – with Mashed Potatoes, Green Beans, Cranberry Compote, and Gravy.
    • Perfect for Paleo.
    • Ingredients:
      • Lean Ground Beef, Green Beans, Oat Milk, Beef Broth, Low Sodium Chicken Stock, Cranberries, Cassava Flour, Ghee, Olive Oil, Coconut Sugar, Dijon Mustard, Coconut Aminos, Pepper, Orange Juice, Salt, Arrowroot, Potato, and Egg.
    • Allergens:
      • None
  • Green Chili Chicken Enchiladas* – with Seasoned Black Beans.
    • Ingredients:
      • Chicken Breast, Black Beans, Cream Cheese, Cheese, Milk, Low Sodium Chicken Broth, Onion, Sour Cream, Cassava Flour, Butter, Corn Tortillas, Salt, Salsa Verde, and Green Chiles.
    • Allergens:
      • Dairy.
Thursday
  • Hawaiian Grilled Chicken Bowl – with Teriyaki-Style Chicken, Coconut Rice, Pineapple, Red Bell Pepper, Edamame, and Black Beans.
    • Ingredients:
      • Chicken Breast, Jasmine Rice, Black Beans, Pineapple, Red Bell Pepper, Tamari Low Sodium, Pineapple Juice, Ginger, Shredded Coconut, Sesame Oil, Salt, Brown Sugar, Cornstarch, Clove Garlic, and Edamame.
    • Allergens:
      • Soy.
  • Roasted Garlic & Rosemary Turkey Burger – with Caramelized Onion Aioli, Sweet Potatoes, and Brussels Sprouts.
    • Ingredients:
      • Extra Lean Ground Turkey, Sweet Potatoes, Brussels Sprouts, Arugula, Fresh Rosemary, Salt, Olive Oil, Garlic Clove, Onions, and Eggs.
    • Allergens:
      • Eggs.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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More to explorer

Menu Drops for November 19th & 21st

Next Week’s Menu For the week of 11/17/24-11/23/24, your new menu options will be: Chef’s Choice Tuesday Curry Beef – with Turmeric Basmati Rice

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