Chef’s Choice Menu Drop for October 1st

We hope you enjoy!

Sunday or Monday

  • Pollo Asado (Chicken) – with Spanish Brown Rice and Pico de Gallo.
  • Citrus Glazed Turkey Meatball – with Basmati Rice and Zucchini.
  • Herb Braised Pork – with New Potato and Roasted Broccoli.

Wednesday

  • Greek Roasted Chicken – with Roasted Garlic Hummus and Cucumber Relish.
  • Sweet Teriyaki Turkey – with Jasmine Rice, Carrots, Bok Choy, and Bell Pepper.
  • Caribbean Braised Beef – with Brown Rice and Roasted Cauliflower.

Weekly Reminder

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

* = Spicy flavor profile.

Chef's Choice Menu Previews

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Chef’s Choice Menu Drop for May 12th

We hope you enjoy! Tuesday Jerk Spice Chicken* – with Black Beans and Tomato & Caper Relish. Turkey Ragout – with Brown Rice Pasta and Parmesan.

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We hope you enjoy! Tuesday Roasted Pepper & Caper Chicken – with Potato Wedges and Broccolini. Turkey Chili – with Pinto Beans, Zucchini, Tomato, and Cheddar

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We hope you enjoy! Tuesday Chicken Tinga Bowl* – with Black Beans and Pico de Gallo. Homestyle Turkey Meatloaf – with Mashed Potato, Top-Steamed Baby Carrots, and

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