Chef’s Choice Menu Drop for May 8th

We hope you enjoy!

Monday

  • Sweet Garlic Chicken – with Smoked Almond Brown Rice and Roasted Broccoli.
  • Teriyaki Glazed Turkey Meatballs – with Fried Rice and Stir Fry Veggies.
  • Honey Mustard Pork – with Sweet Potato Mash and Green Beans.

Wednesday

  • Lemon Cranberry Glazed Chicken – with Basmati Rice and Roasted Cauliflower.
  • Red Pepper Braised Turkey – over Steamed Brown Rice, with Asparagus.
  • Cider Braised Beef Pot Roast – with Tarragon Sage Mash and Vegetable Medley.

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm tomorrow.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

 

* = Spicy flavor profile.

Chef's Choice Menu Previews

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Chef’s Choice Menu Drop for May 19th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

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We hope you enjoy! Tuesday Jerk Spice Chicken* – with Black Beans and Tomato & Caper Relish. Turkey Ragout – with Brown Rice Pasta and Parmesan.

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We hope you enjoy! Tuesday Roasted Pepper & Caper Chicken – with Potato Wedges and Broccolini. Turkey Chili – with Pinto Beans, Zucchini, Tomato, and Cheddar

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