Scratch Catering passed hors d’oeuvres parties are always elegant, and impressive. We cater to any venue, whether they be in the intimacy of a client’s home, or at a corporate event. We know no boundaries, and exceed at every party. Our passion is creating food that leaves our clients with an unforgettable experience that keeps them asking for more. Our service staff is well-versed in fine-dining etiquette that leave our clients not only impressed, but shocked, because the level of service we provide is personalized, and genuine.


We believe that giving our clients above and beyond food, and service should come at a reasonable price. Let us intrigue you, and give something that you will not be able to find elsewhere. What we do is unique, and from scratch.

Chef's Choice Menu Previews

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Chef’s Choice Menu Drop for March 3rd

We hope you enjoy! Tuesday Honey Mustard Chicken – with Potato Wedges and Roasted Green Beans. Turkey Ragout – with Brown Rice Pasta and Parmesan Cheese.

Chef’s Choice Menu Drop for February 25th

We hope you enjoy! Tuesday Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers. Turkey Shepherd’s Pie – with Mashed Potato, Peas,

Chef’s Choice Menu Drop for February 18th

We hope you enjoy! Tuesday Balsamic Chicken – with Brown Rice and Ratatouille. Nashville Hot Turkey Meatball* – with New Potatoes and Roasted Broccoli. Salsa Verde Pork – with

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