Scratch Catering passed hors d’oeuvres parties are always elegant, and impressive. We cater to any venue, whether they be in the intimacy of a client’s home, or at a corporate event. We know no boundaries, and exceed at every party. Our passion is creating food that leaves our clients with an unforgettable experience that keeps them asking for more. Our service staff is well-versed in fine-dining etiquette that leave our clients not only impressed, but shocked, because the level of service we provide is personalized, and genuine.


We believe that giving our clients above and beyond food, and service should come at a reasonable price. Let us intrigue you, and give something that you will not be able to find elsewhere. What we do is unique, and from scratch.

More to explorer

Chef’s Choice Menu Drop for October 1st

We hope you enjoy! Sunday or Monday Pollo Asado (Chicken) – with Spanish Brown Rice and Pico de Gallo. Citrus Glazed Turkey Meatball – with Basmati

Chef’s Choice Menu Drop for September 24th

We hope you enjoy! Sunday or Monday BBQ Chicken – with Potato Wedges and Roasted Cauliflower. Turkey Taco Bowl – with Black Beans, Fajita Veggies, and

Chef’s Choice Menu Drop for September 17th

We hope you enjoy! Sunday or Monday Cajun Smoked Chicken* – with Black Beans and Fajita Veggies. Sweet Buffalo Style Turkey Meatball* – with Sweet Potatoes and

Leave a Comment

Your email address will not be published. Required fields are marked *