Next Week’s Menu

For the week of 11/30/25-12/6/25, your new menu options will be:

Chef’s Choice

Tuesday

• Peppercorn Beef – with Sweet Potato, Roasted Cauliflower, and Green Onion.
  • Allergens: None.
• Maple Chicken – with Marble Potato, Roasted Broccoli, and Parsley.
  • Allergens: None.
• Red Chile Pork* – with Black Bean, Yellow Squash, Zucchini, Red Bell Pepper, and Green Onion.
  • Allergens: None.
• Peppercorn Turkey Meatloaf – with Basmati Rice, Roasted Green Beans, Pepper Herb Sauce, and Parsley.
  • Allergens: None.

Thursday

• Barbacoa Beef* – with Basmati Rice, Fajita Veggies, and Cilantro.
  • Allergens: None.
• Chicken Cacciatore* – with Basmati Rice, Roasted Red Bell Peppers, Olives, and Parsley.
  • Allergens: None.
• Sweet Garlic Pork – with Black Beans, Red Bell Pepper, Yellow Onion, and Green Onion.
  • Allergens: None.
• Apple Cranberry Turkey – with Yam Puree, Shaved Brussels Sprouts, and Parsley.
  • Allergens: None.

Executive Meals

Tuesday

• Swedish Meatballs (Beef) – with Mashed Potatoes, Green Beans, Cranberry Compote, and Gravy.
  • Highlights: Paleo Friendly.
  • Ingredients: Lean Ground Beef, Green Bean, Oat Milk, Beef Broth, Low Sodium Chicken Broth, Cranberry, Cassava Flour, Ghee, Olive Oil, Coconut Sugar, Dijon Mustard, Coconut Aminos, Pepper, Orange Juice, Salt, Arrowroot, Potato, and Egg.
  • Allergens: None.
• Penne alla Vodka (Chicken) – with Grilled Chicken and Roasted Asparagus.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Green Bean, Half & Half, Penne, Tomato, Parmesan, Tomato Paste, Onion, Pepper, Garlic, Olive Oil Vodka, and Salt.
  • Allergens: Dairy and Wheat.
• Ground Pork & Vegetable Fried Rice – with Onions, Carrots, Edamame, Red Bell Peppers, and Oyster Sauce.
  • Highlights: Gluten Free.
  • Ingredients: Extra Lean Ground Pork, Sesame Oil, Onion, Carrot, Edamame, Tamari, Bell Pepper, Egg, White Rice, Pea, and Oyster Sauce.
  • Allergens: Soy.

Thursday

• Moroccan Beef* – with Herbed Couscous and Honey Roasted Carrots.
  • Highlights: Dairy Free.
  • Ingredients: Beef Chuck, Onion, Tomato, Red Wine, Curry Powder, Cumin, Cayenne Pepper, Israeli Couscous, Parsley, Thyme, Carrot, and Honey.
  • Allergens: Gluten.
• Creamy Chicken Marsala – with Mashed Potatoes, Roasted Asparagus, and Creamy Marsala Wine Sauce.
  • Highlights: Gluten Free.
  • Ingredients: Chicken Breast, Potato, Asparagus, Mushroom, Garlic, Onion, Gluten Free Flour, Butter, Milk, Marsala Wine, Chicken Broth, Olive Oil, Salt, Pepper, and Thyme.
  • Allergens: Dairy.
• Turkey Tetrazzini – with Linguini and Steamed Broccoli.
  • Highlights: Premium Ingredients.
  • Ingredients: Turkey, Mushroom, Onion, Celery, Garlic, Red Chile Flake, Italian Herbs, White Wine, Sour Cream, Turkey Broth, Parmesan, Almond, Linguini, Broccoli, Oil, Salt, and Pepper.
  • Allergens: Dairy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company