Next Week’s Menu

For the week of 4/13/25-4/19/25, your new menu options will be:

Chef’s Choice

Tuesday

• Fennel Braised Beef – with Yukon Mashed Potato, Steamed Broccoli, and Fennel.
• Lemon Cranberry Chicken – with Marble Potatoes, Roasted Cauliflower, Sliced Lemon, and Parsley.
• Pomegranate Braised Pork – with Basmati Rice, Roasted Green Beans, and Pomegranate Seed.
• Korean BBQ Turkey Stir Fry* – with Brown Rice, Stir Fry Veggies, Korean BBQ Sauce*, and Cilantro.

Thursday

• Ginger Garlic Beef – with Cilantro Lime Rice, Red Bell Pepper, and English Peas.
• Mandarin Chicken – with Egg Fried Brown Rice, Asian Veggies, Sesame Seeds, and Green Onions.
• Herb Braised Pork – with Roasted Sweet Potato, Roasted Broccolini, and Parsley.
• Mango Jalapeno Turkey* – with Cilantro Lime Quinoa, Roasted Cauliflower, Mango Salsa*, and Cilantro.

Executive Meals

Tuesday

• Mississippi Pot Roast (Beef)* – with Egg Noodles, Herb Roasted Baby Carrots, Zesty Au Jus, and Pepperoncini Gravy.
  • Highlights: Premium Ingredients.
  • Ingredients: Beef Chuck, Carrot, Egg Noodle, Au Jus, Pepperoncini, Herbs, Beef Broth, Garlic, Butter, Ranch Seasoning, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Pollo Asada Burrito Bowl (Chicken)* – with Seasoned Black Beans, Cilantro Lime Rice, Monterey Jack Cheese, Fresh Tomatoes, Steamed Corn, and Mexi-Ranch.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Black Bean, Cilantro, Tomato, Ranch Dressing, Jalapeno, Monterey Jack Cheese, Lime Juice, Adobo Seasoning, Orange Juice, Garlic, and Corn.
  • Allergens: None.
• Herb Crusted Pork Chop – with Hand-cut Pork Loin, Roasted Sweet Potatoes, and Brussels Sprouts Hash.
  • Highlights: Paleo Friendly.
  • Ingredients: Pork Loin Chop, Sweet Potato, Brussels Sprout, Onion, Garlic, Rosemary, Yellow Mustard, Balsamic Vinegar, Salt, Olive Oil, and Garlic.
  • Allergens: None.

Thursday

• Mongolian Beef – with Marinated Flank Steak, Jasmine Rice, and Broccoli.
  • Highlights: Gluten Free.
  • Ingredients: Steak, Jasmine Rice, Broccoli, Onion, Scallion, Soy Sauce, Cornstarch, Sesame Oil, Ginger, Brown Sugar, Rice Wine Vinegar, and Garlic.
  • Allergens: Soy.
• Greek Chicken & Turmeric Rice Bowl – with Scratch-Made Tzatziki and a Small Greek Salad.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Tzatziki Sauce, Cucumber, Kalamata Olive, Tomato, Red Onion, Feta Cheese, Lemon Juice, Turmeric, Olive Oil, Garlic, and Salt.
  • Allergens: Dairy.
• Ground Turkey Shells & Cheese – with Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Extra Lean Ground Turkey, Green Bean, Pasta, Low Sodium Beef Broth, Cheddar Cheese, Ricotta, Butter, Flour, and Salt.
  • Allergens: Dairy and Gluten.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company