Menu Drops for July 28st & August 1st

Next Week’s Menu

For the week of 7/28/24-8/3/24, your new menu options will be:

Chef’s Choice

Tuesday
  • Honey Calabrian Beef* – with Potato Wedges, Steamed Broccoli, and Parsley.
  • Sweet Chile Coconut Chicken* – with Jasmine Rice, Veggie Medley, and Cilantro.
  • Chipotle Pineapple Pork* – with Basmati Rice, Fajita Peppers & Onions, and Cilantro.
  • Orange Rosemary Turkey Meatballs – with Mashed Potato, Basil Spiced Zucchini, Orange Rosemary Sauce, and Rosemary.
Thursday
  • Beef Barbacoa* – with Pinto Beans, Fajita Peppers & Onions, and Cilantro.
  • Roasted Pepper & Caper Chicken – with Wedge Potato, Roasted Broccoli, Roasted Pepper Sauce, and Capers.
  • Carolina BBQ Pork – with Roasted Sweet Potato, Roasted Green Beans, and Parsley.
  • Herb Roasted Turkey Breast – with Mashed Potato, Roasted Green Beans, and Rosemary.

Executive Meals

Tuesday
  • Carne Asada (Beef) Burrito Bowl*– with White Rice, Black Beans, Sour Cream, and Monterey Jack Cheese.
    • Ingredients:
      • Flank Steak, Cooked White Rice, Black Beans, Salsa, Romaine, Onion, Sour Cream, Monterey Jack, Fresh Cilantro, Jalapeño, Lime Juice, Clove Garlic, and Salt.
    • Allergens:
      • Dairy.
  • Buffalo Chicken Stuffed Potato – with Steamed Broccoli and Scratch-Made Ranch Dressing.
    • Ingredients:
      • Chicken Breast, Broccoli, Hot Sauce, Avocado Oil, Low Sodium Chicken Broth, Parsley, Dill, Red Wine Vinegar, Oat Milk, Garlic Powder, Onion Powder, Lemon Juice, Cashews, Salt, Clove Garlic, Chives, Russet Potato, and Egg.
    • Allergens:
      • Eggs & Cashews.
Thursday
  • Greek Chicken & Turmeric Rice Bowl – with Scratch-Made Tzatziki and a Small Greek Salad.
    • Ingredients:
      • Grilled Chicken, White Rice, Tzatziki, Cucumber, Kalamata Olives, Tomato, Red Onion, Feta Cheese, Lemon Juice, Turmeric, Olive Oil, Clove Garlic, and Salt.
    • Allergens:
      • Dairy.
  • Ground Turkey Shells & Cheese – with Roasted Green Beans.
    • Ingredients:
      • Extra Lean Ground Turkey, Green Beans, Pasta, Low Sodium Beef Broth, Cheddar, Ricotta, Butter, Flour, and Salt.
    • Allergens:
      • Dairy.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Chicken”, “Turkey”, “Pork”, and “Beef”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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More to explorer

Menu Drops for November 19th & 21st

Next Week’s Menu For the week of 11/17/24-11/23/24, your new menu options will be: Chef’s Choice Tuesday Curry Beef – with Turmeric Basmati Rice

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