Next Week’s Menu

For the week of 01/04/2026-01/10/2026, your new menu options will be:

Chef’s Choice

Tuesday

• Honey Calabrian Beef* – with Sweet Potato, Steamed Broccoli, and Parsley.
  • Allergens: None.
• Sweet Chile Coconut Chicken* – with Turmeric Jasmine Rice, Radish, Bok Choy, Matchstick Carrots, and Cilantro.
  • Allergens: Coconut.
• Chipotle Pineapple Pork* – with Basmati Rice, Fajita Peppers & Onions, and Cilantro.
  • Allergens: None.
• Orange Rosemary Turkey Meatballs – with Mashed Yukon Potatoes, Basil Spiced Zucchini, Orange Rosemary Sauce, and Grilled Orange.
  • Allergens: Dairy.

Thursday

• Beef Barbacoa* – with Pinto Beans, Fajita Peppers & Onions, and Cilantro.
  • Allergens: None.
• Roasted Pepper & Caper Chicken – with Red Potatoes, Roasted Broccolini, Roasted Pepper Sauce, Capers, and Parsley.
  • Allergens: None.
• Carolina BBQ Pork – with Roasted Sweet Potatoes, Roasted Green Beans, Parsley, and Pickled Red Onion.
  • Allergens: None.
• Herb Roasted Turkey Breast – with Marble Potatoes, Roasted Asparagus, and Parsley.
  • Allergens: None.

Executive Meals

Tuesday

• Steak Fajitas (Beef)* – with Peppers & Onions, Southwest Rice, Cilantro Crema, and Pico.
  • Highlights: High Protein.
  • Ingredients: Bell Pepper, Chile Powder, Cilantro, Cumin, Garlic, Jalapeno, Lime Juice, Oil, Red Onion, Rice, Roma Tomato, Salt, Sour Cream, Steak, and Tomato Paste.
  • Allergens: Dairy.
• Charred Orange Chicken – with Paprika Roasted Sweet Potatoes and Steamed Green Beans.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Breast, Coriander, Cumin, Feta Cheese, Garlic, Green Bean, Lemon Juice, Oil, Orange Juice, Paprika, Rosemary, Salt, and Sweet Potato.
  • Allergens: Dairy.
• Filipino Adobo Pork Bowl – with Jasmine Rice and Roasted Brussels Sprouts.
  • Highlights: Dairy Free and Gluten Free.
  • Ingredients: Apple Cider Vinegar, Bay Leaf, Chicken Stock, Garlic, Garlic Powder, Jasmine Rice, Oil, Pepper, Pork Shoulder, Brussels Sprout, Salt, Tamari, and Worcestershire Sauce.
  • Allergens: Soy.

Thursday

• Sonoran Shredded Beef – with Cumin Black Beans and Calabacitas.
  • Highlights: Dairy Free, Gluten Free, and High Protein.
  • Ingredients: Bay Leaf, Bell Pepper, Black Bean, Canned Tomato, Carrot, Celery, Chuck Roast, Cilantro, Corn, Cumin, Garlic, Lemon Juice, Oil, Oregano, Pepper, Red Wine Vinegar, Sugar, Tomato, Tomato Paste, Water, and Zucchini.
  • Allergens: None.
• Kung Pao Chicken – with Jasmine Rice and Steamed Broccoli.
  • Highlights: Dairy Free and High Protein.
  • Ingredients: Chicken, Coconut Aminos, Arrowroot, Broccoli, Garlic, Ginger, Honey, Jasmine Rice, Mirin, Pepper, Salt, Sambal, Sesame Oil, Sesame Seed, and Tamari.
  • Allergens: Sesame Seeds and Soy.
• Turkey Cacciatore – with Pesto, Linguine, and Sauteed Green Beans.
  • Highlights: High Protein.
  • Ingredients: Bacon, Basil, Turkey Breast, Garlic, Green Bean, Lemon Juice, Linguini, Oil, Onion, Oregano, Parmesan, Parsley, Red Chile Flake, Green Olive, Thyme, Tomato, Turkey Stock, and White Wine.
  • Allergens: Dairy, Gluten, and Tree Nuts.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company