Next Week’s Menu

For the week of 8/10/25-8/16/25, your new menu options will be:

Chef’s Choice

Tuesday

• French Braised Beef – with Mashed Potato, Caramelized Onion, and Parsley.
• Sesame Sriracha Chicken* – with Jasmine Rice, Snow Pea, Water Chestnut, Matchstick Carrot, and Sesame Seeds.
• Sweet Pineapple Pork – with Red Potato, Sauteed Spinach & Greens, and Roasted Red Pepper.
• Herb Turkey Meatloaf – with Sweet Potato, Steamed Green Beans, Turkey Gravy, and Parsley.

Thursday

• Garlic Pepper Beef – with Brown Rice, Bell Peppers & Onions, and Green Onion.
• Chicken Tinga Bowl* – with Black Beans, Pico De Gallo*, and Cilantro.
• Roasted Pepper Braised Pork – with Basmati Rice, Roasted Green Beans, and Parsley.
• Roasted Garlic & Rosemary Turkey – with Marble Potato, Yellow Squash & Zucchini, and Chives.

Executive Meals

Tuesday

• Gyro Style Shaved Beef – with Jasmine Rice, Cucumber, Garden Tomato, Garlic Hummus, Pickled Red Onion, and Parsley.
  • Highlights: Premium Ingredients.
  • Ingredients: Gyro Beef (Beef, Water, Wheat Flour, Salt, Yeast, Sugar, Malted Barley Flour, Corn, Rye, Oat, Rice Flour, Lamb, Garlic Powder, Onion Powder, Yeast Extract, Soybean Oil, Canola Oil, and Cornstarch), Jasmine Rice, Cucumber, Garden Tomato, Garlic Hummus (Chickpea, Water, Garlic, Salt, Sesame Seed, and Canola Oil), and Red Onion.
  • Allergens: Soy and Wheat.
• Grilled Chicken Riesling Pasta – with Grilled Chicken, Bacon, Mushrooms, and Creamy White Wine Sauce.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Bacon, Spaghetti, Asparagus, Mushroom, Lemon Zest, Riesling, Chicken Stock, Whole Milk, Heavy Cream, Butter, Flour, Extra Virgin Olive Oil, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Carnitas Taco Bowl (Pork) – with Cilantro Lime Rice, Black Beans, Corn, Tomatoes, Cabbage, Bell Peppers, and Avocado Crema.
  • Highlights: Gluten Free.
  • Ingredients: Pork Sirloin, Pork Cushion, White Rice, Black Bean, Corn, Tomato, Cabbage, Bell Pepper, Cilantro, Sour Cream, Garlic, Orange Zest, Avocado, Salt, Pepper, and Olive Oil.
  • Allergens: Dairy.

Thursday

• Ground Beef Bolognese – with Rigatoni and Italian Roasted Green Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Extra Lean Ground Beef, Green Bean, Tomato, Celery, Onion, Rigatoni, Milk, Parmesan, Carrot, Tomato Paste, Lemon Juice, Olive Oil, Garlic, Thyme, Salt, Pepper, Nutmeg, Italian Seasoning, Red Pepper Flake, and White Wine.
  • Allergens: Dairy and Wheat.
• Chicken & Vegetable Fried Rice – with Onions, Red Bell Peppers, Garlic, Peas, Carrots, and Scrambled Eggs.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: White Rice, Chicken Breast, Carrot, Onion, Red Bell Pepper, Pea, Sesame Oil, Tamari Sauce, Oyster Sauce, and Mirin.
  • Allergens: Egg, Shellfish, and Soy.
• Roast Turkey & Mashed Potatoes – with Mashed Potatoes & Gravy and Green Beans & Cranberry Compote.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Green Bean, Coconut Sugar, Cranberry, Potato, Milk, Chicken Stock, Butter, Turkey Breast, Turkey Stock, Extra Virgin Olive Oil, Salt, and Cornstarch.
  • Allergens: None.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company