Next Week’s Menu

For the week of 7/27/25-8/2/25, your new menu options will be:

Chef’s Choice

Tuesday

• Honey Mustard Beef – with Sweet Potato, Roasted Cauliflower, and Parsley.
• Pollo Asado (Chicken)* – with Spanish Brown Rice*, Pico De Gallo*, and Cilantro.
• Peppercorn Pork – with Marble Potato, Corn Relish, and Parsley.
• Harissa Turkey Meatballs* – with Mint Basmati Rice, Roasted Broccolini, and Harissa Sauce*.

Thursday

• Birria Beef Bowl* – with Black Bean, Fajita Veggies, and Cilantro.
• Chimichurri Chicken – with Brown Rice, Steamed Broccoli, and Green Onion.
• Sherry Braised Pork* – with Marble Potato, Turmeric Roasted Cauliflower, and Parsley.
• Cherry Braised Turkey – with Mashed Potato, Steamed Green Beans, Yellow Squash, Cherry Compote, and Parsley.

Executive Meals

Tuesday

• Mongolian Beef – with Marinated Flank Steak, Jasmine Rice, and Broccoli.
  • Highlights: Gluten Free.
  • Ingredients: Steak, Jasmine Rice, Broccoli, Onion, Scallion, Soy Sauce, Cornstarch, Sesame Oil, Ginger, Brown Sugar, Rice Wine Vinegar, and Garlic.
  • Allergens: Soy.
• “Marry Me” Chicken Pasta – with Roasted Asparagus.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Chicken Breast, Asparagus, Gluten Free Penne, Low Sodium Chicken Broth, Spinach, Sun Dried Tomato, Onion, Butter, Salt, Lemon Juice, Garlic, and Cream.
  • Allergens: Dairy.
• Kalua Pork – with Mashed Sweet Potatoes, Deli-Style Coleslaw, and Grilled Pineapple.
  • Highlights: Dairy Free, Grain Free, No refined sugars, Paleo Friendly, and Soy Free.
  • Ingredients: Cabbage, Pork Sirloin, Pork Shoulder, Pineapple, Carrot, Oat Milk, Chicken Broth, Ghee, Pepper, Mayonnaise, Apple Cider Vinegar, Salt, Liquid Smoke, Dijon Mustard, Celery Seed, Lemon Juice, Scallion, and Sweet Potato.
  • Allergens: None.

Thursday

• Cheese Ravioli & Meat Marinara (Beef) – with Italian Roasted Green Beans.
  • Highlights: Low Fat.
  • Ingredients: Cheese Ravioli, Ground Beef, Tomato Sauce, Tomato Paste, Onion, Garlic, Green Bean, Olive Oil, Salt, Pepper, Oregano, Basil, Parsley, and Thyme.
  • Allergens: Dairy and Wheat.
• Cilantro Lime Chicken Bowl – with Pinto Beans, Cilantro Lime Rice, Sauteed Vegetables, and Cilantro Lime Dressing.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken, Pinto Bean, White Rice, Red Bell Pepper, Green Bell Pepper, Jalapeno, Olive Oil, Sour Cream, Lime Juice, Cilantro, Agave Nectar, Coriander, Cumin, Garlic, Salt, and Pepper.
  • Allergens: Dairy.
• Turkey Sausage Gumbo – with Rice, Bell Peppers, and Onions.
  • Highlights: Premium Ingredients.
  • Ingredients: Turkey Sausage, Turkey Breast, White Rice, Bell Pepper, Onion, Garlic, Chicken Stock, Butter, Flour, Celery, and Olive Oil.
  • Allergens: Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company