Next Week’s Menu

For the week of 6/29/25-7/5/25, your new menu options will be:

Chef’s Choice

Tuesday

• Lemon Gochujang Beef* – with Rice Noodles, Red Bell Peppers & Onions, and Cilantro.
• Smoked Turmeric Chicken – with Brown Rice, Zucchini, and Green Onion.
• 5 Spice Pork – with Sweet Potato, Pickled Cucumbers*, Roasted Green Beans & Red Bell Peppers, and Green Onion.
• Green Chile Turkey Albondigas – with Cilantro Lime Rice, Peppers & Onions, Green Chile Sauce*, and Cilantro.

Thursday

• Honey Sage Beef – with Roasted Butternut Squash, Steamed Cauliflower, and Parsley.
• Chipotle Chicken* – with Black Beans, Zucchini, Roasted Corn, and Cilantro.
• Spicy Smokehouse Pork* – with Roasted Yams, Roasted Broccoli, and Parsley.
• Honey Mustard Turkey – with New Potato, Roasted Green Beans, and Parsley.

Executive Meals

Tuesday

• Mississippi Pot Roast (Beef)* – with Egg Noodles, Herb Roasted Baby Carrots, Zesty Au Jus, and Pepperoncini Gravy.
  • Highlights: Premium Ingredients.
  • Ingredients: Beef Chuck, Carrot, Egg Noodle, Au Jus, Pepperoncini, Herbs, Beef Broth, Garlic, Butter, Ranch Seasoning, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• General Tso’s Chicken Stir Fry – with Steamed Rice and Stir Fry Veggies.
  • Highlights: Gluten Free and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Broccoli, Carrot, Snow Pea, Onion, Red Bell Pepper, Brown Sugar, Tamari, Flour, Sesame Oil, Ginger, Sesame Seed, Hoisin Sauce, Sambal, Rice Wine Vinegar, Garlic, and Pepper.
  • Allergens: Soy.
• Pork Sausage & Peppers – with Mashed Potatoes, Sauerkraut, and Stone Ground Mustard.
  • Highlights: Gluten Free.
  • Ingredients: Pork Sausage, Sauerkraut, Low Fat Milk, Chicken Stock, Mustard, Onion, Butter, Olive Oil, Red Bell Pepper, Green Bell Pepper, and Potato.
  • Allergens: Dairy.

Thursday

• Ground Beef & Cheese Enchiladas* – with Chili Roasted Vegetables and Corn Tortillas.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Extra Lean Ground Beef, Enchilada Sauce, Zucchini, Yellow Squash, Cheddar Cheese, Onion, Corn Tortilla, Olive Oil, Garlic, Chili Powder, Paprika, Chili, Cumin, Coriander, and Allspice.
  • Allergens: Dairy.
• Hawaiian Grilled Chicken Bowl – with Teriyaki-Style Chicken, Coconut Rice, Pineapple, Red Bell Pepper, Edamame, and Black Beans.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, White Rice, Black Bean, Pineapple, Red Bell Pepper, Low Sodium Tamari Sauce, Pineapple Juice, Ginger, Coconut, Sesame Oil, Salt, Brown Sugar, Cornstarch, Garlic, and Edamame.
  • Allergens: Soy.
• Roast Turkey Club Wrap – with Lettuce, Tomato, Turkey Bacon, Red Onion, Low Fat Cheese, Spinach Wrap, and Roasted Garlic & Rosemary Aioli.
  • Highlights: Premium Ingredients.
  • Ingredients: Turkey Breast, Turkey Bacon, Tomato, Lettuce, Red Onion, Spinach Wrap, Garlic & Rosemary Aioli (Egg Whole, Canola Oil, Dijon Mustard, Lemon Juice, Rosemary, and Garlic).
  • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company