Next Week’s Menu

For the week of 6/1/25-6/7/25, your new menu options will be:

Chef’s Choice

Tuesday

• Sherry Thyme Beef – with Marble Potatoes, Garlic Roasted Green Bean, and Parsley.
• Coconut Sesame Chicken – with Basmati Rice, Asian Veggie Medley, and Cilantro.
• Citrus Braised Pork – with Zesty Brown Rice, Roasted Broccoli, and Chives.
• Turkey Ragout – with Brown Rice Pasta, Parmesan, and Parsley.

Thursday

• Cajun Beef* – with Basmati Rice, Yellow Squash, Red Bell Pepper, and Green Onion.
• Calabrian Chicken* – with Roasted Sweet Potato, Roasted Broccoli, and Green Onion.
• Pork Puttanesca – with Red Potato, Sliced Yellow Squash, Green Bell Pepper, and Puttanesca Relish.
• Rosemary Lemon Turkey – with Mashed Potato, Shaved Brussels Sprout, and Parsley.

Executive Meals

Tuesday

• Coffee Crusted Tri Tip (Beef) – with Roasted Potato Medley and Balsamic Brussels Sprouts.
  • Highlights: Paleo Friendly.
  • Ingredients: Tri Tip, Potato, Brussels Sprout, Balsamic Vinegar, Coconut Sugar, Salt, Olive Oil, Arrowroot, Garlic, Fresh Herb, and Coffee.
  • Allergens: None.
• Grilled Chicken Riesling Pasta – with Grilled Chicken, Bacon, Mushrooms, and Creamy White Wine Sauce.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Bacon, Spaghetti, Asparagus, Mushroom, Lemon Zest, Riesling, Chicken Stock, Whole Milk, Heavy Cream, Butter, Flour, Extra Virgin Olive Oil, Salt, and Pepper.
  • Allergens: Dairy and Wheat.
• Green Chile Pork* – with Roasted Red Potatoes, Cilantro Lime Slaw, and Salsa Verde Stew.
  • Highlights: Paleo Friendly.
  • Ingredients: Pork Sirloin, Potato, Cilantro, Cabbage, Onion, Chicken Broth, Mayonnaise, Olive Oil, Apple Cider Vinegar, Pepper, Salsa Verde, Green Enchilada Sauce, Arrowroot, Salt, Green Chile, and Garlic.
  • Allergens: Egg.

Thursday

• Ground Beef & Cheese Enchiladas* – with Chili Roasted Vegetables and Corn Tortillas.
  • Highlights: Gluten Free and High Protein.
  • Ingredients: Extra Lean Ground Beef, Enchilada Sauce, Zucchini, Yellow Squash, Cheddar Cheese, Onion, Corn Tortilla, Olive Oil, Garlic, Paprika, Paprika, Chili, Cumin, Coriander, and Allspice.
  • Allergens: Dairy.
• Grilled Chicken & Rainbow Caprese Pasta Salad – with Balsamic Glaze Drizzle, Mozzarella, and Parmesan.
  • Highlights: High Protein and Low Fat.
  • Ingredients: Chicken Breast, Pasta, Mozzarella, Tomato, Cucumber, Olive Oil, Olive, Red Onion, Parmesan, Cornstarch, Pepper, Salt, Balsamic Vinegar, and Agave.
  • Allergens: Dairy and Wheat.
• Roast Turkey Club Wrap – with Lettuce, Tomato, Turkey Bacon, Red Onion, Low Fat Cheese, Spinach Wrap, and Roasted Garlic & Rosemary Aioli.
  • Highlights: Premium Ingredients.
  • Ingredients: Turkey Breast, Turkey Bacon, Tomato, Lettuce, Red Onion, Spinach Wrap, Garlic & Rosemary Aioli (Egg Whole, Canola Oil, Dijon Mustard, Lemon Juice, Rosemary, and Garlic).
  • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company