Archives

March 2025

Chef's Choice

Menu Drops for April 1st & 3rd

Next Week’s Menu For the week of 3/30/25-4/5/25, your new menu options will be: Chef’s Choice Tuesday French Braised Beef – with Mashed Potato, Caramelized Onion, and

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Annoucements

Sam Leavitt’s Game-Changing Nutrition: How Scratch Culinary Fuels His Success

Arizona State University quarterback Sam Leavitt is making waves as one of the nation’s top-performing freshmen. Among players with at least 400 snaps, Leavitt currently holds the highest freshman grade (88.7) in the country, according to Pro Football Focus (PFF). His performance ranks among the best FBS freshman quarterbacks in the PFF era, placing him alongside elite names like Brock Purdy, Trevor Lawrence, and C.J. Stroud.

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Chef's Choice

Menu Drops for March 25th & 27th

Next Week’s Menu For the week of 3/23/25-3/29/25, your new menu options will be: Chef’s Choice Tuesday Citrus Soy Beef – with Fried Rice, Steamed Broccoli, and

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Chef's Choice

Menu Drops for March 18th & 20th

Next Week’s Menu For the week of 3/16/25-3/22/25, your new menu options will be: Chef’s Choice Tuesday Honey Mustard Beef – with Sweet Potato, Roasted Cauliflower, and

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Chef's Choice

Menu Drops for March 11th & 13th

Next Week’s Menu For the week of 3/9/25-3/15/25, your new menu options will be: Chef’s Choice Tuesday Peppercorn Beef – with Sweet Potato, Roasted Cauliflower, and Green

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