Next Week’s Menu

For the week of 3/2/25-3/8/25, your new menu options will be:

Chef’s Choice

Tuesday

• Honey BBQ Beef – with Sweet Potato, Corn Relish, and Green Onion.
• Sweet Jalapeno Chicken* – with Cilantro Lime Rice, Bell Peppers & Yellow Onion, and Cilantro.
• Pork Souvlaki – with Marble Potatoes, Cucumber Relish, and Parsley.
• Hoisin Turkey Meatball – with Brown Rice, Celery, Carrot, Water Chestnuts, Hoisin Sauce*, and Green Onion.

Thursday

• Chimichurri Beef – with Roasted Red Potato, Roasted Broccolini, Chimichurri Pan Jus, and Cilantro.
• Creole Chicken* – with Mashed Potato, Steamed Asparagus, and Green Onion.
• Honey Sriracha Pork* – with Brown Rice, Paprika Cauliflower, and Green Onion.
• Calabrian Basil Turkey* – with Basmati Rice, Steamed Broccoli, and Basil.

Executive Meals

Tuesday

• Grilled Steak & Red Pepper Pesto (Beef) – with Tri Tip Beef, Nut-Free Pesto, Garlic Roasted Potatoes, and Asparagus.
  • Highlights: Dairy Free, Gluten Free, High Protein, Paleo Friendly, and Soy Free.
  • Ingredients: Tri Tip, Potato, Asparagus, Red Bell Pepper, Basil, Olive Oil, Sunflower Seed, Coconut Aminos, Nutritional Yeast, Garlic, Salt, and Garlic.
  • Allergens: None.
• Traditional Chicken Pot Pie – with Scratch Made Applesauce.
  • Highlights: Premium Ingredients.
  • Ingredients: Chicken Breast, Apple, Chicken Broth, Half & Half, Carrot, Pea, Celery, Corn, Onion, Flour, Butter, Coconut Sugar, Cornstarch, Cinnamon, Nutmeg, Biscuit, and Salt.
  • Allergens: Dairy and Wheat.
• Green Chile Pork* – with New Mexican Green Chiles, Pork Sirloin, Red Potatoes, and Cilantro Lime Slaw.
  • Highlights: Dairy Free, Gluten Free, Grain Free, Paleo Friendly, Soy Free, and Sugar Free.
  • Ingredients: Potato, Pork Sirloin, Pork Shoulder, Cilantro, Onion, Chicken Broth, Mayonnaise, Olive Oil, Apple Cider Vinegar, Pepper, Salsa Verde, Green Enchilada Sauce, Arrowroot, Salt, Green Chile, Garlic, and Cabbage.
  • Allergens: None.

Thursday

• Carne Asada Burrito Bowl (Beef)* – with White Rice, Black Beans, Sour Cream, and Monterey Jack Cheese.
  • Highlights: Premium Ingredients.
  • Ingredients: Flank Steak, White Rice, Black Bean, Salsa, Onion, Sour Cream, Monterey Jack Cheese, Cilantro, Jalapeno, Lime Juice, Garlic, Salt, and Tomato.
  • Allergens: Dairy.
• Sesame Chicken Stir Fry – with Cooked White Rice, Asian Veggies, and Scratch-made Sesame Sauce.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: Chicken Breast, White Rice, Carrot, Broccoli, Snow Pea, Onion, Red Bell Pepper, Sesame Oil, Low Sodium Tamari Sauce, Coconut Sugar, Ketchup, Arrowroot, Rice Wine Vinegar, Ginger, Sesame Seed, Garlic, Pepper, and Salt.
  • Allergens: Soy.
• Ohio Turkey Chili & Spaghetti – with Extra Lean Ground Turkey and Roasted Green Beans.
  • Highlights: High Protein.
  • Ingredients: Extra Lean Ground Turkey, Yellow Onion, Garlic, Salt, Black Pepper, Tomato Paste, Chili Powder, Paprika, Allspice, Cinnamon, Coriander, Cumin, Clove, Tomato, Apple Cider Vinegar, Worcestershire Sauce, Unsweetened Chocolate, Cheese, Spaghetti, and Olive Oil.
  • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company