Next Week’s Menu

For the week of 2/16/25-2/22/25, your new menu options will be:

Chef’s Choice

Tuesday

• Lemon Gochujang Beef* – with Rice Noodles, Red Bell Peppers & Onions, and Cilantro.
• Smoked Turmeric Chicken – with Brown Rice, Zucchini, and Green Onion.
• 5 Spice Pork – with Sweet Potato, Pickled Cucumbers, Roasted Green Beans & Red Bell Pepper, and Green Onion.
• Green Chile Turkey Albondigas – with Cilantro Lime Rice, Peppers & Onions, Green Chile Sauce*, and Cilantro.

Thursday

• Honey Sage Beef – with Roasted Butternut Squash, Steamed Cauliflower, and Parsley.
• Chipotle Chicken* – with Black Beans, Zucchini, Roasted Corn, and Cilantro.
• Spicy Smokehouse Pork* – with Roasted Yams, Roasted Broccoli, and Parsley.
• Honey Mustard Turkey – with New Potato, Roasted Green Beans, and Parsley.

Executive Meals

Tuesday

• Homestyle Pot Roast (Beef) – with Mashed Potatoes & Gravy and Roasted Green Beans & Carrots.
  • Highlights: Dairy Free, Gluten Free, Grain Free, High Protein, Paleo Friendly, and Soy Free.
  • Ingredients: Beef Chuck, Green Bean, Carrot, Chicken Broth, Oat Milk, Beef Broth, Ghee, Coconut Aminos, Arrowroot, Garlic, Thyme, Balsamic Vinegar, Olive Oil, Salt, Russet Potato, and Pepper.
  • Allergens: None.
• Chicken & Vegetable Fried Rice – with Onions, Red Bell Peppers, Garlic, Peas, Carrots, and Scrambled Eggs.
  • Highlights: Gluten Free, High Protein, and Low Fat.
  • Ingredients: White Rice, Chicken Breast, Carrot, Onion, Red Bell Pepper, Pea, Sesame Oil, Tamari Sauce, Oyster Sauce, and Mirin.
  • Allergens: Egg, Shellfish, and Soy.
• Herb Crusted Pork Chop – with Hand-cut Pork Loin, Roasted Sweet Potatoes, and Brussels Sprouts Hash.
  • Highlights: Paleo Friendly.
  • Ingredients: Pork Loin Chop, Sweet Potato, Brussels Sprout, Onion, Garlic, Rosemary, Yellow Mustard, Balsamic Vinegar, Salt, Olive Oil, and Garlic.
  • Allergens: None.

Thursday

• Teriyaki Steak Bites (Beef)* – with Flank Steak, Steamed Jasmine Rice, and Stir Fry Veggies.
  • Highlights: Gluten Free.
  • Ingredients: Garlic, Ginger, Scallion, Orange Juice, Arrowroot, Red Pepper Flake, Sesame Oil, White Rice, Sugar, Carrot, Red Bell Pepper, Gluten-Free Soy Sauce, Edamame, Salt, Green Bell Pepper, Zucchini, and Flank Steak.
  • Allergens: Soy.
• Chicken Parmesan Pasta – with Sauteed Spinach.
  • Highlights: Gluten Free.
  • Ingredients: Chicken Breast, Spinach, Penne, Mozzarella, Parmesan, Canola Oil, Garlic, Salt, and Marinara Sauce.
  • Allergens: Dairy.
• Roast Turkey Club Wrap – with Lettuce, Tomato, Turkey Bacon, Red Onion, Low Fat Cheese, Spinach Wrap, and Roasted Garlic & Rosemary Aioli.
  • Highlights: Premium Ingredients.
  • Ingredients: Turkey Breast, Turkey Bacon, Tomato, Lettuce, Red Onion, Spinach Wrap, Garlic & Rosemary Aioli (Egg Whole, Canola Oil, Dijon Mustard, Lemon Juice, Rosemary, and Garlic).
  • Allergens: Dairy and Wheat.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company