Menu Drops for November 12th & 14th

Next Week’s Menu

For the week of 11/10/24-11/16/24, your new menu options will be:

Chef’s Choice

Tuesday
  • French Braised Beef – with Mashed Potato, Caramelized Onion, and Parsley.
  • Sesame Sriracha Chicken* – with Brown Rice, Snow Pea, Water Chestnut, Matchstick Carrot, and Sesame Seeds.
  • Sweet Pineapple Pork – with Brown Rice, Sauteed Spinach & Greens, and Roasted Red Pepper.
  • Herb Turkey Meatloaf – with Sweet Potato, Steamed Green Beans, Turkey Gravy, and Parsley.
Thursday
  • Garlic Pepper Beef – with New Potato, Bell Peppers & Onions, and Parsley.
  • Chicken Tinga Bowl* – with Black Beans, Pico De Gallo*, and Cilantro.
  • Roasted Pepper Braised Pork – with Basmati Rice, Roasted Green Beans, and Parsley.
  • Roasted Garlic & Rosemary Turkey – with Yukon Potatoes, Yellow Squash & Zucchini, and Chives.

Executive Meals

Tuesday
  • Beef & Broccoli – with Steamed Jasmine Rice.
    • Highlights: Gluten Free and Low Fat.
    • Ingredients: Flank Steak, White Rice, Broccoli, Low Sodium Tamari Sauce, Ginger, Brown Sugar, Rice Wine Vinegar, Sesame Oil, Garlic, and Cornstarch.
    • Allergens: Soy.
  • Traditional Chicken Pot Pie – with Scratch Made Applesauce.
    • Highlights: Premium Ingredients.
    • Ingredients: Chicken Breast, Apple, Chicken Broth, Half & Half, Carrot, Pea, Celery, Corn, Onion, Flour, Butter, Coconut Sugar, Cornstarch, Cinnamon, Nutmeg, Biscuit, and Salt.
    • Allergens: Dairy and Wheat.
Thursday
  • Chicken Tika Masala – with White Rice and Garlicy Sauteed Spinach.
    • Highlights: Premium Ingredients.
    • Ingredients: Chicken Breast, White Rice, Spinach, Tomato, Carrot, Broccoli, Red Bell Pepper, Greek Yogurt, Half & Half, Onion, Olive Oil, Garam Masala, Salt, and Garlic.
    • Allergens: Dairy.
  • Ground Turkey Shells & Cheese – with Roasted Green Beans.
    • Highlights: Premium Ingredients.
    • Ingredients: Extra Lean Ground Turkey, Green Bean, Pasta, Low Sodium Beef Broth, Cheddar Cheese, Ricotta, Butter, Flour, and Salt.
    • Allergens: Dairy and Gluten.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

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More to explorer

Menu Drops for December 17th & 19th

Next Week’s Menu For the week of 12/15/24-12/21/24, your new menu options will be: Chef’s Choice Tuesday Greek Braised Beef – with Roasted Garlic

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