Menu Drops for October 1st & 3rd

Next Week’s Menu

For the week of 9/29/24-10/5/24, your new menu options will be:

Chef’s Choice

Tuesday
  • Lemon Gochujang Beef* – with Rice Noodles, Red Bell Peppers & Onions, and Gochujang Jus*.
  • Smoked Turmeric Chicken – with Brown Rice and Zucchini.
  • 5 Spice Pork – with Sweet Potato, Pickled Cucumbers, and Roasted Green Beans & Red Bell Pepper.
  • Green Chile Turkey Albondigas – with Cilantro Lime Rice, Peppers & Onions, and Green Chile Sauce*.
Thursday
  • Honey Sage Beef – with Roasted Butternut Squash and Steamed Cauliflower.
  • Chipotle Chicken* – with Black Beans, Zucchini, and Roasted Corn.
  • Spicy Smokehouse Pork* – with Roasted Yams and Roasted Broccoli.
  • Honey Mustard Turkey – with New Potato and Roasted Green Beans.

Executive Meals

Tuesday
  • Swedish Meatballs (Beef) – with Mashed Potatoes, Green Beans, Cranberry Compote, and Gravy.
    • Highlights: Paleo Friendly.
    • Ingredients: Lean Ground Beef, Green Bean, Oat Milk, Beef Broth, Low Sodium Chicken Broth, Cranberry, Cassava Flour, Ghee, Olive Oil, Coconut Sugar, Dijon Mustard, Coconut Aminos, Pepper, Orange Juice, Salt, Arrowroot, Potato, and Egg.
    • Allergens: None.
  • Traditional Chicken Pot Pie – with Scratch Made Applesauce.
    • Highlights: Premium Ingredients.
    • Ingredients: Chicken Breast, Apple, Chicken Broth, Half & Half, Carrot, Pea, Celery, Corn, Onion, Flour, Butter, Coconut Sugar, Cornstarch, Cinnamon, Nutmeg, Puff Pastry, and Salt.
    • Allergens: Dairy and Wheat.
Thursday
  • Hawaiian Grilled Chicken Bowl – with Teriyaki-Style Chicken, Coconut Rice, Pineapple, Red Bell Pepper, Edamame, and Black Beans.
    • Highlights: Premium Ingredients.
    • Ingredients: Chicken Breast, Jasmine Rice, Black Bean, Pineapple, Red Bell Pepper, Low Sodium Tamari Sauce, Pineapple Juice, Ginger, Coconut, Sesame Oil, Salt, Brown Sugar, Cornstarch, Garlic, and Edamame.
    • Allergens: Soy.
  • Roasted Garlic & Rosemary Turkey Burger – with Caramelized Onion Aioli, Sweet Potatoes, and Brussels Sprouts.
    • Highlights: Premium Ingredients.
    • Ingredients: Extra Lean Ground Turkey, Sweet Potato, Brussel Sprout, Arugula, Rosemary, Salt, Olive Oil, Garlic, Onion, and Egg.
    • Allergens: Egg.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company

Chef's Choice Menu Previews

Need to resubscribe or just want to receive weekly updates? Use the form below to signup to our weekly email so that you don't miss out!

* indicates required

More to explorer

Menu Drops for December 17th & 19th

Next Week’s Menu For the week of 12/15/24-12/21/24, your new menu options will be: Chef’s Choice Tuesday Greek Braised Beef – with Roasted Garlic

Leave a Comment

Your email address will not be published. Required fields are marked *