Next Week’s Menu

For the week of 8/25/24-8/31/24, your new menu options will be:

Chef’s Choice

Tuesday

• Chile Con Carne (Beef)* – with Black Beans, Fajita Veggies, and Cotija Cheese.
• Korean BBQ Chicken* – with Brown Rice, Snow Peas, and Julienne Bell Peppers.
• Braised Pork Piccata* – with Brown Rice and Roasted Broccoli.
• Turkey Shepherd’s Pie – with Mashed Potato, Peas, Carrots, and Cheddar Cheese.

Thursday

• Beef Birria Taco* – with Corn Tortilla, Fajita Veggies, and Cabbage Slaw.
• Thai Chili Chicken – with Smoked Almond Rice and Roasted Broccoli.
• Sweet Apple Pork – with Potato Wedges and Shaved Brussel Sprouts.
• Chipotle Mango Turkey* – with Sweet Potatoes and Peppers & Onions.

Executive Meals

Tuesday

• Grilled Steak (Beef) – with Roasted Red Pepper Sauce, Garlic Roasted Potatoes, and Asparagus.
  • Dairy Free, Gluten Free, High Protein, Paleo, and Soy Free.
  • Ingredients:
    • Tri Tip, Asparagus, Red Bell Pepper, Fresh Basil, Olive Oil, Sunflower Seeds, Coconut Aminos, Nutritional Yeast, Clove Garlic, Salt, Garlic, and Potatoes.
• Chicken & Vegetable Fried Rice – with Onions, Red Bell Peppers, Garlic, Peas, Carrots, and Scrambled Eggs.
  • Gluten Free, High Protein, and Low Fat.
  • Ingredients:
    • Cooked White Rice, Chicken Breast, Carrots, Onion, Red Bell Pepper, Peas, Tamari, Sesame Oil, Oyster Sauce, and Mirin.
  • Allergens:
    • Eggs, Shellfish, and Soy.

Thursday

• Greek Chicken & Turmeric Rice Bowl – with Scratch-Made Tzatziki and a Small Greek Salad.
  • Gluten Free, High Protein, and Low Fat.
  • Ingredients:
    • Chicken Breast, Potatoes, Spinach, Fresh Basil, Chicken Stock, Oatmilk, Nutritional Yeast, Lemon Juice, Ghee, Sunflower Seeds, Olive Oil, Pepper, Clove Garlic, and Salt.
  • Allergens:
    • Dairy.
• Green Chili Turkey Burger – with Southwestern Potato Salad.
  • Dairy Free, Gluten Free, Paleo, and Soy Free.
  • Ingredients:
    • Lean Ground Turkey, Hatch Green Chiles, Red Potato, Red Wine Vinegar, Arugula, Red Onion, Mayonnaise, Coconut Sugar, Dijon Mustard, Apple Cider Vinegar, Olive Oil, Salt, Clove Garlic, Avocado, and Celery.
  • Allergens:
    • Eggs.

* = Spicy flavor profile.

Updating Your Selections

In your customer portal, the names for these meals will be generic, with only the name of the protein included in the title (e.g., “Beef”, “Chicken”, “Pork”, and “Turkey”). To select one of the meals above, simply match the protein and day (in your desired size).

When you are finished making your selections, please remember to hit the “Review Changes” button (at the top or bottom of your screen), and then the “Update” button (at the bottom of your screen).

Our system automatically creates orders based on your current selections, so please remember to complete your subscription changes by 12pm on Thursday.

#HappyEating #WeLoveOurCustomers

-From your fav Meal Prep Company