Exciting New Add-Ons Available Now!

Dear Scratch Culinary Family,

We are thrilled to announce a delicious new feature in your Scratch Culinary Meal Prep customer portal! You can now enhance your meal experience with our newly added “Add-Ons” section. This section includes three exciting new menus: Protein Sweets, Executive Meals, and Energy Ballz

Protein Sweets

Indulge in guilt-free treats designed with your health in mind. Our Protein Sweets are:

  • Made for Keto
  • Dairy Free
  • Gluten Free
  • No Refined Sugars
  • Soy Free
  • Non-GMO

Options Available Tuesday & Thursday:

  • Cinnamon Donuts
  • Frosted Donuts
  • Peanut Butter Protein-Collagen Muffins
  • Protein Peanut Butter Cups

Executive Meals

Experience premium dining at home with our expertly crafted meals designed to delight your taste buds and nourish your body. Our Executive Meals are:

  • Chef-Inspired
  • Scratch-Made
  • Fresh and Never Frozen
  • Featuring Paleo and Keto Options

Protein Options Available:

  • Chicken (Tuesday & Thursday)
  • Beef (Tuesday)
  • Turkey (Thursday)

Menu for Tuesday, July 16th:

  • Beef Stroganoff – with Egg Noodles and Roasted Green Beans.
    • Ingredients:
      • Lean Ground Beef, Green Beans, Beef Broth, Egg Noodles, Half & Half, Mushrooms, Flour, Sour Cream, Onion, Butter, Worcestershire, Salt, Clove Garlic, and Dijon Mustard.
    • Allergens:
      • Dairy & Wheat.
  • Tequila Lime Chicken* – with Spanish-Style Rice & Corn, Sautéed Vegetables, Pico de Gallo, Tortilla Strips, and Mexi-Ranch.
    • Ingredients:
      • Chicken Breast, Cooked White Rice, Zucchini, Onion, Ranch Dressing, Tomato, Cheese, Jalapeño, Tequila, Olive Oil, Honey, Salt, Garlic, Lime Juice, Corn.
    • Allergens:
      • Dairy.

Menu for Thursday, July 18th:

  • Grilled Chicken Chimichurri* – with Garlic Roasted Potatoes and Vegetable Medley.
    • Perfect for Paleo.
    • Ingredients:
      • Chicken Breast, Potatoes, Parsley, Zucchini, Squash, Cauliflower, Onion, Olive Oil, Red Wine Vinegar, Jalapeño, Salt, Clove Garlic, Oregano.
    • Allergens:
      • None.
  • Turkey Bolognese – with Rigatoni and Italian Roasted Green Beans.
    • Ingredients:
      • Extra Lean Ground Turkey, Green Beans, Tomato, Celery, Onions, Rigatoni, Milk, Parmesan, Carrot, Tomato Paste, Lemon Juice, Olive Oil, Garlic, Thyme, Salt, Pepper, Nutmeg, Italian Seasoning, Red Pepper Flakes, White Wine.
    • Allergens:
      • Wheat & Dairy.

* = Spicy flavor profile.

Energy Ballz

Power through your day with our nutritious Energy Ballz, which are:

  • Dairy Free
  • Gluten Free
  • Raw
  • Plant-Based

Options Available Tuesday & Thursday:

  • Almond Vanilla Puffed Rice
  • Banana Pistachio & Almond
  • Cashew Vanilla
  • Peanut Butter Coconut & Chocolate

Accessing the Add-Ons Section

To add one of the new meals or items to your subscription, all you need to do is visit your customer portal! You will find the new Add-Ons section in the dropdown near the top of the page when editing your subscription.

Be sure to hit the Review Changes and Update buttons when you are finished!

How to View Ingredients

Please note that these Add-Ons will come as-is and cannot be modified for allergies or dislikes.

To ensure they fit your dietary needs, click or tap on the image of the item. This will launch a modal where you can review the ingredients before adding the option to your subscription.

Weekly Updates for Executive Meals

For our Executive Meals, we’ll include details about the coming week’s menu in our weekly emails and posts, which currently feature our “Chef’s Choice” menu. Be on the lookout for these updates to see the delicious meals we have in store for you.

Thank You!

We hope you enjoy these new Add-On options and look forward to continuing to provide you with fresh, healthy, and delicious meals!

Warmest regards,
The Scratch Culinary Meal Prep Team

Chef's Choice Menu Previews

Need to resubscribe or just want to receive weekly updates? Use the form below to signup to our weekly email so that you don't miss out!

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More to explorer

Menu Drops for December 17th & 19th

Next Week’s Menu For the week of 12/15/24-12/21/24, your new menu options will be: Chef’s Choice Tuesday Greek Braised Beef – with Roasted Garlic

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