FEED YOUR CRAVING & TOUR OUR CUISINE
If a personalized menu is your desire, reach out to us! Executive Chef Giovanni Guiseppi brings over two decades of culinary experience showcasing American classics and international cuisines.
RISE & SHINE
Assorted muffins, Danishes, fresh fruit platter, granola and yogurt parfaits.
Bagels & Lox Platters
Assorted bagels, salmon lox, sliced onions, sliced tomatoes, leaf lettuce, marinated olives, capers, shaved egg, and assorted cream cheeses.
Scrambled eggs, Breakfast sausage links or applewood bacon, Scratch Home fries with peppers and onions.
Breakfast Burrito Bar
Southwest Scramble with peppers and onions, crumbled breakfast sausage, chorizo, chopped bacon, pico di gallo, Scratch made salsa brava, Colby jack cheese, and warm, local flour tortillas.
Belgian waffles, whipped cream, apple compote, wildflower honey, marinated fresh berries, whipped peanut butter, chocolate ganache sauce.
Brioche French Toast
Golden brown brioche french toast sprinkled with powdered sugar and accompanied by Vermont Maple syrup. Add this to any Breakfast option.
-Mini Egg and Applewood Bacon Quiche - Pancake Breakfast Sausage “Corn Dogs” - Fruit Skewers - Yogurt, Berry, and Granola “Shooters” - Egg white scramble with peppers and onions in hash brown cups.
Vegetable Spring Rolls
with mango chutney.
Thai Chili Chicken Wings
with wasabi blue cheese.
Roasted Mushroom Crostini
with goat cheese spread.
Tomato and Fresh Mozzarella Skewers
with fresh basil and balsamic glaze.
BBQ Pulled Pork “Sliders”
on brioche buns with slaw.
Scratch-made Red Pepper Hummus
served as shooters with vegetable batonette.
with hummus and pita chips and feta.
Schezwan Crispy Beef
in lettuce cups with shaved radish, micro cilantro, and sweet soy glaze.
Artichoke and Mascarpone mousse
on crostini with roasted shaved fennel.
Sliced tenderloin Steak
with gorgonzola and balsamic onions.
San Marzano tomato sauce and asiago.
salad of romaine, parmesan cheese, and garlic butter croutons, with a classic homemade Caesar dressing
Mixed Baby Greens
with shaved carrots, cucumbers, grape tomatoes, with golden balsamic vinaigrette
with chopped pecans, goat cheese crumbles, dried cranberries, fresh apple, and cider Dijon dressing
quartered iceberg lettuce, crispy Applewood bacon, grape tomatoes, crumbled blue cheese, and Scratch blue cheese dressing
Marinated Grilled Chicken
with honey mustard glaze
Bacon Wrapped Pork Tenderloin
with apple chutney
Roasted Garlic Meatloaf
glazed with homemade ketchup
braised in red wine with red potatoes and baby carrots
Southern Fried Buttermilk Chicken
with country gravy and cinnamon rolls
with herb butter or Scratch Cheese sauce
Traditional Mashed Potatoes
Signature Horseradish Mashed Potatoes
Roasted Garlic Red Potatoes
of carrots, bell peppers, and roasted red onions in herb butter
Wild Rice Pilaf
Hand pressed Burgers grilled to perfection. Served on brioche
Shaved iceberg lettuce, sliced tomatoes, sliced red onion, pickle chips
Selection of Cheeses:
American, Swiss, Bleu, Brie, Gorgonzola, and Havarti
Housemade ketchup, mustard, and aioli
House made potato chips, or Mediterranean pasta salad
$1.oo per guest:
Applewood bacon, sautéed crimini mushrooms, caramelized onions, or crispy onion strings.
SALADS & SOUPS
napa and red cabbage, with crushed wasabi peas, shaved carrot, cucumber, garden radish, cilantro and scratch peanut lime dressing or sesame ginger dressing.
Chopped Kale & Romaine
wasabi blue cheese dressing, wonton chips, grape tomato and matchstick nori.
Hot & Sour/ Egg Drop Soup
Crispy Pork Shoulder
with Thai chili sauce, snap peas, and bell peppers.
in savory brown sauce, Marcona almonds, bamboo shoots, and root vegetable.
with cider and sugar glaze (sweet and sour), julienne bell peppers and pearl onions.
with shallots and sesame oil.
in spicy black bean sauce.
with slivered almonds and ginger.
Steamed Jasmine Rice
Traditional Caesar Salad
crisp romaine, Scratch Caesar dressing, garlic croutons, and parmesan Reggiano.
with golden balsamic dressing, shaved cucumber, grape tomato, pickled red onion, and crisp pita.
sliced fresh mozzarella, tomatoes and green basil, seasoned with salt, and olive oil
baked local pasta, San Marzano tomato sauce, homemade meatballs, fresh ricotta and basil.
Penne Pasta with Shrimp
in vodka sauce, fresh tomato, and baby spinach.
Farfalle Pasta with Chicken
in garlic alfredo sauce with brocolini and crushed red pepper.
with shallots and olive oil.
with red pepper and parmesan.
with Marcona almonds and lemon garlic butter.
$3 / guest
Local Fennel Sausage
with sautéed bell peppers
$2 / guest
in San Marzano tomato sauce
$4 / guest
in garlic butter sauce
$8 / guest
with tomato sauce mozzarella and provolone
crispy, local, scratch-made Salsa brava, and Guacamole.
chipotle honey vinaigrette, tomato, roasted corn, black beans, and sunflower seeds.
Scratch Green Chili Pork Roast
served with shaved cabbage slaw, fresh limes, cilantro, and cotija cheese. Choice of corn or flour tortillas.
mole-style, garnished with crema, shaved radish and micro cilantro, and minced onion.
Ancho Chili Choice Tri-Tip
marinated in Ancho chili marinade, grilled to perfection, sliced and garnished with mango pico di gallo.
traditional pan fried, with fresh tomato, onion, and finished with cilantro.
with queso fresco.
Leaves of Baby Green Romaine
parmesan and sourdough galette, classic Scratch Caesar dressing
Whole Baby Greens
bundled in hot house cucumber collar, with oven dried tomato, golden balsamic vinaigrette
with chopped pecans, goat cheese crumbles, dried cranberries, Fuji apple, and cider Dijon dressing
Airline Chicken Breast Confit
with truffle butter and chicken jus
Bone in Short Rib
braised in red zinfandel, mire poix, and fresh herbs
Grilled NY Strip Loin
with caramelized shallot butter
rubbed with clay pot chili rubbed, sweet soy and cilantro pesto. With crispy sweet potatoes
Sautéed Jumbo Prawns
with saffron broth and tomato concasse
with béarnaise sauce
Roasted Crimini Mushrooms
with fresh thyme, veal jus, and butter
Lobster Mac & Cheese
with fontina, mascarpone and parmesan crust
with sea salt
with fresh berries
Grand Marnier Marinated Berries
with cream anglaise
Traditional Mini Crème Brûlée
with fresh berries.
Chocolate Orange Truffles
with sea salt.
Banana Bread Pudding
with Scratch caramel-rum sauce.
marinated sliced strawberries, with scones and whipped cream.
Mini Key Lime Pies
with fresh whipped cream.
Chocolate Espresso Tort
with Scratch raspberry sauce and whipped cream
Brownie & Berry Parfaits
with scratch cream anglaise.